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Innovation in family farming in Europe and Central Asia











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    Book (stand-alone)
    Family farming in Europe and Central Asia 2016
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    This paper presents an analysis of the characteristics of family farming in Europe and Central Asia and discusses its role in overcoming some of the major development challenges in this region. This paper addresses three basic questions. First, what does the family farm mean for the actors involved in it? Secondly, why, how and under what conditions is family farming important to society as a whole? And thirdly, will family farming be relevant, attractive and important in the future of Europe a nd Central Asia? The paper also presents some key recommendations and discusses the enabling policy environment that should be built and deployed to overcome the challenges family farmers face.
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    Brochure, flyer, fact-sheet
    FAO Regional Initiative: Empowering smallholders and strengthening family farms for improved rural livelihoods and poverty reduction in Europe and Central Asia 2016
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    Since the land reforms of the 1990s, dualistic farm structures characterize the landscape of most transition countries in Europe and Central Asia, with large numbers of small subsistence and semi commercial family farms. Poverty, social vulnerability and other difficulties could prevent rural communities from fulfilling their role as important building blocks of food security. By enhancing productivity and income levels through sustainable intensification of production, better organization, ade quate services and integration into agrifood value chains, this Regional Initiative can contribute to the global goals of eradicating rural poverty and achieving food security and sustainable growth. Activities focus on sustainable management of agricultural land and water resources; sustainable intensification of smallholders’ production; strengthening the organizations of small producers and family farms; and enhancing access to rural services – such as advisory services and micro-loans.
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