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FAO Partnerships (Fertitecnica case study)

Working for the Sustainable Development Goals












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    Brochure, flyer, fact-sheet
    Brochure
    FAO Partnerships - Sustainable soil management (Phosagro case study)
    Working for the Sustainable Development Goals
    2019
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    FAO and Phosagro collaborate supports farmers by enhancing their capacities in soil condition assessments and informed decision-making regarding sustainable soil management, as well as facilitating knowledge exchange among farmers and enhancing the capacities of national soil laboratories.
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    Brochure, flyer, fact-sheet
    Brochure
    FAO Partnerships - Access to new technologies (Google case study)
    Working for the Sustainable Development Goals
    2019
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    The fact sheet reports on the joint activities that FAO has been carrying out with google to make geospatial surveillance and mapping tools more accessible, help countries tackle climate change with the latest technology, and build the capacity of experts working in the field of forestry policies and land use.
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    Brochure, flyer, fact-sheet
    Brochure
    FAO Partnerships - Access to water (Eni case study)
    Working for the SDGs
    2019
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    In February 2018, FAO and Eni have joined forces to ensure local communities had access to safe and clean water, both for domestic use and irrigation purposes. The collaboration addresses the Nigerian Federal Government’s request to create sustainable intervention programmes that would support victims of insurgency in the North East region. Within the framework of “Access to Water” project, FAO helps identify areas of intervention and provides technical expertise to supervise the project, assisting the relevant ministries and agencies in the targeted areas. ENI drills the boreholes and equips them with photovoltaic power systems.

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    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2020
    Transforming food systems for affordable healthy diets
    2020
    Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
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    Book (stand-alone)
    High-profile
    State of knowledge of soil biodiversity - Status, challenges and potentialities
    Report 2020
    2020
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    There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.
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    Book (stand-alone)
    High-profile
    Status of the World's Soil Resources: Main Report 2015
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading: