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Brochure, flyer, fact-sheetBrochureValue Chain Analysis Highlights: Sweet Potatoes in Lanao del Sur 2020
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No results found.This study examines the sweet potato value chain for selected municipalities in Lanao del Sur, Philippines, and identifies useful interventions to improve the livelihoods of internally displaced farmers affected by the Marawi Conflict. The brochure recommends measures to maximize the benefits of participating in the Marantao sweet potato value chain. -
Brochure, flyer, fact-sheetBrochureValue chain analysis highlights: Chili peppers in Lanao del Sur 2020
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No results found.This study examines the native chili pepper value chain for Selected Municipalities in Lanao del Sur and identifies needed interventions to improve the livelihood of internally displaced farmers affected by the Marawi Conflict. -
Brochure, flyer, fact-sheetBrochureValue Chain Analysis Highlights: "Sakurab" in Lanao del Sur 2020
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No results found.This study examines the “sakurab” (white scallion) value chain for Selected Municipalities in Lanao del Sur and identifies needed interventions to improve the livelihood of internally displaced farmers affected by the Marawi Conflict.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookPromotion of underutilized indigenous food resources for food security and nutrition in Asia and the Pacific 2014
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No results found.This publication presents the proceedings of a two-day symposium convened in Khon Khan, Thailand from 31 May to 1 June 2014 on the promotion of underutilized indigenous food resources for food security and nutrition in Asia and the Pacific. Indigenous people living in rural areas often possess and consume food resources that are not completely understood by mainstream agriculture and health sectors. Many of these foods are highly nutritious and offer tremendous opportunities to enhance food secu rity and nutrition, stem the dangerous decline in biodiversity and improve livelihoods for rural people. These proceedings document local knowledge about wild and farmed indigenous plants and animals in the region, and provide recommendations on how to promote and raise awareness about the role and value of underutilized indigenous foods.