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CopeMed II-ArtFiMed Informative Documents - Situation sur la mise en oeuvre des activités ArtFiMed au Maroc, Novembre 2010









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    Book (stand-alone)
    Technical report
    Participatory monitoring and evaluation in marine protected areas: experiences from North and West Africa/Suivi et évaluation participatifs dans les aires marines protégées: expériences en Afrique du Nord et de l’Ouest 2019
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    This report provides an account of experiences in applying participatory monitoring and evaluation (PM&E) in marine protected areas (MPAs) for sustainable fisheries management in North and West Africa. The document reports on two FAO initiatives: the development of a PM&E system in the context of MPA management by the Canary Current Large Marine Ecosystem (CCLME) Project, piloted in the Gambia and Senegal, and the SuiviCOM Project in Al Hoceima National Park in Morocco, integrated in the MedPartnership programme (Activity 3.2.3). Following an overview of the background and the overall context of the two PM&E systems, the document details how the systems were developed along with related challenges and opportunities. Based on lessons learned from the two experiences, practical recommendations are provided for setting up a PM&E system for fisheries in an MPA. Ce rapport présente des expériences d'application du système de suivi et d'évaluation participatifs (SEP) dans les aires marines protégées (AMP) pour la gestion durable des pêches en Afrique du Nord et de l'Ouest. Le document analyse deux initiatives de la FAO: le développement d'un système SEP dans le cadre de la gestion des AMP par le projet de Grand écosystème marin du courant des Canaries (CCLME) réalisé en Gambie et au Sénégal et le projet SuiviCOM dans le Parc national d’Al Hoceima au Maroc, intégré dans le programme MedPartnership (activité 3.2.3). Après une présentation du contexte et du cadre général des deux systèmes SEP, le document analyse la façon dont les systèmes ont été élaborés et les défis qui se sont posés ainsi que les opportunités connexes. Puis, à partir des enseignements tirés des deux expériences, il fait des recommandations pratiques pour la mise en place d'un système SEP des pêcheries qui opèrent dans des AMP.
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    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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