The State of Food and Agriculture 1995

FAO

The State of Food and Agriculture 1995

Agricultural trade: entering a new era?

Year of publication 1995

Place of publication Rome, Italy ;

Pages 320 p.

Author FAO

Publisher FAO ;

Product type Book (series)

Series title The State of Food and Agriculture (SOFA)

Series number 1995

Edition 1

Full item page

Synopsis (short abstract) The theme of food security is prominent throughout this year's edition of The State of Food and Agriculture. Within widely differing situations and developments, the general picture emerging from this report is one of encouraging progress in many areas that directly or indirectly benefit food and agriculture. Indeed, the year 1994-95 has seen a strengthening of world economic recovery after the slowdown of 1990 to 1993; further progress in economic liberalization and reform in many countries; a recovery in international commodity prices that has provided many agricultural exporting economies with the foreign exchange earnings that will, it is hoped, enable them to consolidate the basis for sustained growth. These welcome developments in the global environment, together with a number of important achievements in individual regions and countries, configure what will probably be remembered as a period of opportunity and hope for many countries in the developing world.

Language English

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