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Book (series)Technical reportRapport de la quatrième réunion du Groupe de travail visé dans la partie 6 établi par les Parties à l’Accord relatif aux mesures du ressort de l’État du port visant à prévenir, contrecarrer et éliminer la pêche illicite, non déclarée et non réglementée, Rome, 4 avril 2023 2024Le présent document contient le rapport de la quatrième réunion du Groupe de travail visé dans la partie 6 établi par les Parties à l’Accord relatif aux mesures du ressort de l’État du port visant à prévenir, contrecarrer et éliminer la pêche illicite, non déclarée et non réglementée, qui s’est tenue à Rome, le 4 avril 2023. Le Groupe de travail visé dans la partie 6 a examiné les besoins des États en développement en ce qui concerne la mise en œuvre de l’Accord et a formulé des recommandations concrètes au sujet des domaines prioritaires en matière d’assistance technique et de renforcement des capacités. Le Groupe de travail visé dans la partie 6 s’est également penché sur les progrès accomplis dans la mise en œuvre du Cadre de référence des mécanismes de financement visés dans la partie 6 de l’Accord, et a noté qu’il fallait augmenter le financement afin d’aider les États en développement à mettre en œuvre l’Accord, notamment au moyen: i) de contributions assignées à des projets ou programmes spécifiques de la FAO; ii) de contributions versées au Fonds fiduciaire multilatéral des partenaires visé dans la partie 6 de l’Accord et administré par la FAO.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical studyCatch documentation schemes for deep-sea fisheries in the ABNJ - Their value, and options for implementation
FAO Fisheries and Aquaculture Technical Paper No. 629
2018Also available in:
No results found.This paper discusses the potential value of catch documentation schemes (CDS) in deep-sea fisheries (DSF), and the implementation modalities that have to be envisaged, to ensure the effectiveness of this trade-based tool to combat illegal, unreported and unregulated (IUU) fishing. The paper argues that CDS are indeed capable of directly addressing a number of IUU fishing practices known to occur in DSF, and that their adoption would improve compliance with fisheries management requirements. Key infringements that may be directly detected and addressed through a CDS include – but are not limited to – violations of closed areas harbouring protected vulnerable marine ecosystems (VMEs) in the deep ocean, and quota overfishing. The paper also establishes the notion that partial coverage of given species through a CDS at the level of individual RFMOs is incongruous from a trade monitoring and control perspective, and that CDS should be considered as either/or propositions with regard to species coverage. With most DSF species having broad distributions straddling many RFMOs, the implementation modality that avails itself as the most suitable option, enabling the operation of an effective CDS, is that of a centrally operated electronic CDS platform – called a super-CDS – shared by a plurality of institutional and state players. -
DocumentOther documentFeeding the World - NR fact sheet
Sustainable Management of Natural Resources
2008Also available in:
No results found.Recognizing that environmental degradation, poverty and food security are strongly linked, the FAO Strategic Framework (2000-2015) stipulated that one of its corporate objectives is to support the conservation, improvement and sustainable utilization of natural resources for food and agriculture. FAO ’s agriculture, natural resources, forestry, fisheries, social and economic, and technical programmes devote considerable portions of their resources and effort towards this objective an d to meet the sustainable development targets set by the World Food Summit (WFS), the World Summit for Sustainable Development (WSSD) and the Millennium Development Goals (MDGs).