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GLOBEFISH European Price Report - Issue 05/2023 May 2023










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    Book (stand-alone)
    Technical book
    Traceability and transparency in supply chains for agricultural and forest commodities
    A review of success factors and enabling conditions to improve resource use and reduce forest loss. Report
    2023
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    Without halting forest loss, the global community will not be able to meet climate targets. The overwhelming driver of forest loss today is associated with expansion of agricultural production. Traceability and transparency in supply chains for these products are therefore necessary to understand the impact of commodities on forests, and to support the design, implementation, and monitoring of effective solutions to address forest loss. This report was prepared by World Resources Institute, Efeca, and Kanopi Consulting with the technical support of the Food and Agriculture Organization of the United Nations.
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    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.