Thumbnail Image

OXIDIZED STARCH

Latest specifications








Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Document
    ACETYLATED OXIDIZED STARCH
    Latest specifications
    2018
    Also available in:
    No results found.

  • Thumbnail Image
    Meeting
    Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82nd meeting 2016 : Acetylated Oxidized Starch 2017
    Also available in:
    No results found.

    Prepared at the 82nd JECFA (2016) and published in FAO JECFA Monograph 19 (2016), superseding specifications for Acetylated distarch adipate included in the specifications for Modified starches prepared at the 79th JECFA (2014), published in FAO JECFA Monographs 16 (2014). An ADI “not specified” was established at the 26th JECFA (1982). Starch is a carbohydrate polymer consisting of a large number of glucose units linked together primarily by alpha 1-4 glucosidic bonds. The starch polymers come in two forms: linear (amylose) and branched through alpha 1-6 glucosidic bonds (amylopectin), with each glucose unit possessing a maximum of three hydroxyls that can undergo chemical substitution.
  • Thumbnail Image
    Document
    ALKALINE TREATED STARCH
    Latest specifications
    2018
    Also available in:
    No results found.

Users also downloaded

Showing related downloaded files

No results found.