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DocumentOther documentCereal Supply and Demand Balance for sub-Saharan African countries as of mid-September 2013 2013
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DocumentOther documentCereal Supply and Demand Balance for sub-Saharan African countries as of mid-September 2008 2008
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DocumentOther documentCereal Supply and Demand Balance for sub-Saharan African countries as of mid-September 2007 2015
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Book (stand-alone)General interest bookFarmers taking the lead: thirty years of farmer field schools 2019
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No results found.The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better decision makers in their own farming systems. Initiated by FAO in 1989, and subsequently adopted by many other organizations and institutions, the FFS programmes constitute one of the most important “results of the collective action of millions of small-scale farmers” that FAO has supported. FFS is an interactive and participatory learning by doing approach that offers farmers, pastoralists, fisherfolks, foresters and their communities a place where they can learn from each other,share experiences, co-create knowledge and try new ways of doing. Participants enhance their understanding of agro-ecosystems, resulting in production systems that are more resilient and optimize the use of available resources. FFS aims to improve farmers’ livelihoods and recognize their role as innovators and guardians of natural environments. FFS has attained plenty of outstanding achievements in all aspects of agriculture and rural development. -
Book (stand-alone)ProgrammingFAO's Learning Module on Capacity Development in Programming: Processes and Tools- Learning Module 2- Revised Edition 2015
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No results found.Capacity development is one of FAO's core functions to achieve the strategic objectives. This revised edition of an existing publication provides a practical overview of FAO good practices, tools and methods on effective capacity development to increase impact and sustainability of country-level results. -
Book (stand-alone)General interest bookCodex 2020 – What next for standards?
Private sector looks post-COVID-19 – Safe food handling practices as important as ever
2020In a year characterized by unprecedented disruption due to the COVID-19 pandemic, this publication records the steps the Codex Alimentarius has taken from July 2019 (CAC42) to September 2020 (CAC43) on the road to safe and quality food for everyone. Over the course of the year, some Codex committees were able to meet as scheduled to discuss updates to international food standards, guidelines and codes of practice. Those meetings able to complete their work include the six FAO/WHO Coordinating Committees covering all regions of the globe. Meetings were suddenly halted in March 2020 and since then Codex has been breaking new ground with a first ever virtual Executive Committee meeting and this first virtual Commission. The “food code’s” governing body, known as the Codex Alimentarius Commission (CAC), will make decisions on the committees’ proposals during a series of virtual sessions held over nearly four weeks.