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Book (stand-alone)Technical studyUnderstanding women’s roles and trade potential along the fisheries and aquaculture value chains: Case studies from Ghana and Nigeria
Making the African Continental Free Trade Area work for women
2024Also available in:
No results found.This qualitative study was developed under the Empowering women and boosting livelihoods through agricultural trade: Leveraging the AfCFTA programme, co-implemented by the Food and Agriculture Organization of the United Nations (FAO) and the International Trade Centre (ITC). It seeks to assess gender dynamics along the fisheries and aquaculture value chains in Ghana and Nigeria, focusing particularly on women’s roles, barriers and trade potential. This report also provides gender-specific recommendations to address the identified challenges and enhance women’s trade potential in the selected regional value chain in Ghana and Nigeria. -
Brochure, flyer, fact-sheetBrochureMapping of the soybean-to-poultry value chain in Malawi and South Africa from a trade potential perspective
Making the African Continental Free Trade Area Work for women
2024Also available in:
No results found.This issue brief was developed under the Empowering women and boosting livelihoods through agricultural trade: Leveraging the AfCFTA programme, co-implemented by the Food and Agriculture Organization of the United Nations (FAO) and the International Trade Centre (ITC). It seeks to identify opportunities in regional trade for women in the soybean-to-poultry value chain under the African Continental Free Trade Area (AfCFTA) in particular, and places a specific focus on the export potential and support to economic development in Malawi and South Africa.This issue brief presents a general overview of the potential for women’s participation in the soybean-to-poultry value chain. For more specific analysis on gender dynamics around women’s needs, constraints and interests along the value chain, this brief should be read alongside the complementary qualitative report which assesses women’s roles, barriers and trade potential with case studies from Malawi and South Africa. -
Book (stand-alone)Technical studyUnderstanding women’s roles and trade potential along regional value chains: An in-depth analysis of the fisheries and aquaculture value chain in Senegal
Making the African Continental Free Trade Area work for women
2025Also available in:
No results found.This report presents a comprehensive analysis of the fisheries and aquaculture value chain in Senegal, with a specific focus on women’s roles, challenges, and trade potential in the context of the African Continental Free Trade Area (AfCFTA). Developed under the FAO–ITC joint programme Empowering Women and Boosting Livelihoods through Agricultural Trade: Leveraging the AfCFTA (EWAT), the study explores how women in Senegal’s fisheries sector, particularly in the artisanal and processing segments, can benefit from regional trade opportunities. Using a mixed-methods approach, the report combines quantitative trade data with qualitative insights gathered through field research and stakeholder consultations in key coastal regions. It documents women’s vital contributions across the value chain, especially in processing and local trade, while identifying persistent structural barriers including limited access to finance, infrastructure, formal markets, and decision-making spaces.Senegal maintains a trade surplus in all segments of its fisheries and aquaculture sector and holds a revealed comparative advantage in more than 50 export categories. If supported by targeted policy measures, these trade gains could translate into meaningful benefits for women along the value chain, particularly in processing and small-scale trade. The report underscores that realizing this potential will depend on addressing trade frictions, strengthening women’s organizations, and ensuring that trade expansion efforts are explicitly inclusive.The report concludes with actionable recommendations to enhance women’s economic empowerment, including gender-responsive infrastructure, targeted financing, institutional support, and improved market access, positioning the AfCFTA as a powerful instrument to advance inclusive and sustainable trade-led growth in Senegal’s fisheries sector.
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Book (series)FlagshipThe State of World Fisheries and Aquaculture 2020
Sustainability in action
2020The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.