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World Soil Charter. November 1982








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    Revised World Soil Charter 2015
    The first World Soil Charter (WSC) was conceived and formulated, negotiated and adopted by the FAO member countries in the 1981 FAO Conference. It was a major normative instrument agreed by member states, and that the Global Soil Partnership (GSP) was duty-bound to promote its principles. The challenges faced by the world have become more evident and severe in the intervening three decades. GSP Partners considered that the 13 principles listed in the charter are still valid, but needed to be upd ated and revised in light of new scientific knowledge gained over the past 30 years, especially with respect to new issues such as soil pollution and its consequences for the environment, climate change adaptation and mitigation and urban sprawl impacts on soil availability and functions. The Intergovernmental Technical Panel on Soils (ITPS) was tasked to produce a new version of this WSC making use of wide consultations within the international soil community in order to assist with the proces s. Coinciding with 2015 the International Year of Soils, member countries during the 39th FAO Conference unanimously endorsed the new World Soil Charter as a vehicle to promote and institutionalize sustainable soil management at all levels.
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    Report on the revised World Soil Charter's online survey
    Rome, Italy 25 April 2018
    2018
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    Letter
    Letter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
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    Asks for the cooperation of the Department of Agriculture and the Department of Commerce and Labor in the formulation of the IIA's plans of work.
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    Letter
    Letter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
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    Asks for Lubin’s written views on IIA. With reference number RRFNo. 548/30; T/L).
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    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.