Evaluation of FAO’s Contribution to Strategic Objective 4: Enabling Inclusive and Efficient Agricultural and Food Systems
| dc.date.issued | 2017 | |
| dc.date.lastModified | 2020-08-17T17:24:51.0000000Z | |
| dc.format.numberofpages | 40 p. | |
| dc.identifier.url | http://www.fao.org/3/bd712e/bd712e.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.relation.ispartofseries | Thematic Evaluation Series | |
| dc.rights.copyright | FAO | |
| dc.title | Evaluation of FAO’s Contribution to Strategic Objective 4: Enabling Inclusive and Efficient Agricultural and Food Systems | |
| dc.title.subtitle | Review of the implementation of FAO’s Strategy for Improving Food Safety Globally | |
| dc.type | Document | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | BD712E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/dd03d9ee-47ee-4aac-ae43-015f1aad246d | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.visibilitytype | LIMITED GLOBAL |
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