Laccase from Myceliophthora thermophila expressed in Aspergillus oryzae - 61st Joint FAO/WHO Expert Committee on Food Additives (JECFA) Meeting - Chemical and Technical Assessment (CTA), 2003

Laccase from Myceliophthora thermophila expressed in Aspergillus oryzae - 61st Joint FAO/WHO Expert Committee on Food Additives (JECFA) Meeting - Chemical and Technical Assessment (CTA), 2003

Year of publication 2003

Pages 6p.

Publisher FAO ;

Product type Meeting

Edition 1

Language English

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