Laccase from Myceliophthora thermophila expressed in Aspergillus oryzae - 61st Joint FAO/WHO Expert Committee on Food Additives (JECFA) Meeting - Chemical and Technical Assessment (CTA), 2003
| dc.date.issued | 2003 | |
| dc.date.lastModified | 2018-01-09T23:22:19.0000000Z | |
| dc.format.numberofpages | 6p. | |
| dc.identifier.url | http://www.fao.org/3/a-at994e.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Laccase from Myceliophthora thermophila expressed in Aspergillus oryzae - 61st Joint FAO/WHO Expert Committee on Food Additives (JECFA) Meeting - Chemical and Technical Assessment (CTA), 2003 | |
| dc.type | Meeting | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | AT994E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/23bf1d68-022c-41a4-9bff-8c7d3fcf9fab | |
| fao.subject.agrovoc | laccase | |
| fao.subject.agrovoc | assessment | |
| fao.subject.agrovoc | chemical compounds | |
| fao.subject.agrovoc | food additives | |
| fao.subject.agrovoc | food safety | |
| fao.subject.agrovoc | food supplementation | |
| fao.visibilitytype | LIMITED GLOBAL |
Files
Original bundle
1 - 1 of 1