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GIAHS Proposal Traditional tea Agrosystem in Hadong

Globally Important Agricultural Heritage Systems (GIAHS)









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    Takachihogo-Shiibayama Mountainous Agriculture and Forestry System: A Cradle of Japanese Mythology Nurturing Forests and Traditional Culture. Globally Important Agricultural Heritage Systems (GIAHS) Application
    Globally Important Agricultural Heritage Systems (GIAHS)
    2015
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    The Takachihogo-Shiibayama Site (hereinafter referred to as "the Site") is a steep mountainous site enclosed by the peaks of the Kyushu-Sanchi, ranging from 1,000 to 1,700 meters in elevation. Mentioned in ancient Japanese chronicles such as the Kojiki and Nihon Shoki, myths and traditions are cherished even today. In this tough, forest-enclosed environment where flat land is extremely sparse, the people have established a distinctive and sustainable composite system of agriculture and forestry in the mountainous Site through a combination of labor and ingenuity.
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    Traditional tea-grass integrated system in Shizuoka. (Chagusaba). Template for GIAHS Proposal. Globally Important Agricultural Heritage Systems GIAHS) Initiative
    Globally Important Agricultural Heritage Systems (GIAHS)
    2016
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    “Chagusaba”(“semi-natural grasslands” ) represents an exemplary system of traditional agricultural techniques, where grasslands are maintained around tea fields to supply mulch that improves the quality of tea cultivation. Chagusaba is a rare example of codependence between agricultural production and biodiversity, each of which enhances the other’s value.
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    Traditional Dong’s Rice-Fish-Duck Agroecosystem in Southeast Guizhou, China. Proposal for the Globally Important Agricultural Heritage Systems (GIAHS) Programme
    Globally Important Agricultural Heritage Systems (GIAHS)
    2010
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    As one of the outstanding representatives of Chinese traditional alpine agriculture, Rice-Fish-Duck Agro-ecosystem can date back to Eastern Han Dynasty. Within thousands of years, this farming practice has been handed down by minority communities of Guizhou, Hunan, and Guangxi Province, particularly by Dong people of Southwest Guizhou. This agro-ecosystem is an evolving result from co-evolution of human culture and natural environment, and it developed an extraordinary living model of sustainab le use of water and soil resources. Dong people in Southwest of Guizhou used to cultivating rice and simultaneously stocking fish and duck, which in nature is a kind of wisdom condensed by countless agricultural practice. Different in approaches but equally satisfactory in results, Traditional Dong’s Rice-Fish-Duck Agro-ecosystem and modern organic, vertical and ecological agriculture stand on the same footing in terms of sustainable produce concepts and techniques. They both stress importance t o high-efficiency, low toxicity and healthy food. Xianghe glutinous rice is one of those excellent products of Rice-Fish-Duck model. However, due to the influence of modern economic and societal change, traditional values gradually fade away, whist the excellent agricultural traditional culture confronted with threats and challenges from many aspects. Immediate action should be taken to conservation it. Values of this system need to be explored and assessed.

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