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Brochure, flyer, fact-sheetGovernance and Structure. Global Alliance for Climate-Smart Agriculture (GACSA). Addendum to the Framework Document (GASCA 1)
GACSA Series Document 2 (GACSA2)
2015Also available in:
No results found.The Global Alliance for Climate-Smart Agriculture (”the Alliance”) is defined as a food security and nutrition focused, agriculture-driven and action-oriented coalition of entities committed to incorporating climate-smart approaches encompassing all scales and types of agriculture systems, across all climates and approaches to farming, including crop, livestock, fishery and forestry activities. -
Brochure, flyer, fact-sheetTerms of Reference of the Facilitation Unit (FU). Global Alliance for Climate-Smart Agriculture (GACSA). Addendum to the Framework Document (GASCA 1)
GACSA Series Document 4 (GACSA4)
2015Also available in:
No results found.The Facilitation Unit (FU) will serve as the secretariat for the Alliance and will help Alliance members take action to deliver the Alliance’s aspirational outcomes. For guidance and programmatic and budget planning purposes, the FU will report to the co-Chairs of the Strategic Committee (SC) of the Alliance, while complying to the administrative processes of its hosting organization, FAO, under the supervision of the FAO Deputy Director General, Coordinator for Natural Resources. Functions and activities of the Unit will be scaled in accordance with available funding and in-kind support provided by Members (including secondments). Any needed adjustments to these TORs will be made by written agreement with the Strategic Committee. -
Brochure, flyer, fact-sheetFramework Document. Global Alliance for Climate-Smart Agriculture (GACSA)
GACSA Series Document 1 (GACSA1)
2014Also available in:
No results found.This Framework Document describes the formation of a Global Alliance for Climate-Smart Agriculture (hereafter “the Alliance”) which seeks to improve people’s food security and nutrition in the face of climate change. The Alliance will help governments, farmers, scientists, businesses, and civil society, as well as regional unions and international organizations, to adjust agricultural, forestry and fisheries practices, food systems and social policies so that they better take account of climate change and the efficient use of natural resources. Members will work toward sustainable increases in the productivity of food systems, by a sustainable management of natural resources – including soil, water and biodiversity, the adaptation of people’s livelihoods that are threatened by climate change, and agricultural practices that contribute to reduced emissions and less deforestation/land degradation as a result of agriculture. The Alliance will enable governments and other stakeholders to m ake these transformations in ways that bridge traditional sectoral, organizational and public/private boundaries.
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