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Strengthening the Capacity and Engagement of Young Somali Professionals in Agriculture and Food Security for National Resilience-Building - TCP/SOM/3802








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    Building Resilience and Strengthening Food and Nutrition Security for Smallholder Farmers in the Syrian Arab Republic - GCP/SYR/023/EC 2023
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    The impact of the crisis in the Syrian Arab Republic has placed even greater pressure on the country’s already fragile agriculture sector. The combination of droughts, a hasty reform and liberalization process, as well as global food price hikes, have resulted in an increase in the number of inhabitants living in a state of food insecurity, in particular in the northeastern part of the country, and led to an exodus of impoverished and resource-poor farmers and pastoralists to cities and urban areas, a factor now understood to have contributed to the ongoing crisis. The increased demand resulting from the ongoing crisis has negatively affected the country’s overall agricultural production and productivity, food security and socio-economic stability. There is therefore an urgent need to strengthen sustainable management of natural resources (water, land and soil) to ensure sustainable food production for the wellbeing of the Syrian people. In this context, the objective of the FAO Smallholder Support Programme(SSP) was for local-level intervention to empower, strengthen the capacities and build the resilience of smallholder farmers, helping them to become self-reliant within the country’s agriculture sector.
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    Strengthen the Technical Capacity of Young Professionals to Support the Coordination and Implementation of Projects - TCP/SLC/3702 2021
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    Caribbean countries are faced by many challenges with regard to food and nutrition security, including high levels of overweight and obesity, a significant incidence of NCDs, vulnerability to the effects of climate change and natural hazards, and environmental degradation. In response to these challenges, ministers of agriculture at the 35th Regional Conference for Latin America and the Caribbean requested FAO assistance to strengthen CARICOM and OECS in terms of the region’s food and nutrition security policies. REOs such as CARICOM Secretariat and the OECS Commission play an important role in articulating and implementing the region’s agriculture and food and nutrition policies, as well as in coordinating the work of development partners in the sector. The current project sought to respond to this request by developing the capacity of young professionals at the OECS and CARICOM Secretariats to assist CARICOM and OECS member states to coordinate the implementation of regional and national food and nutrition security policies. The recruitment of young professionals was intended to build capacity and to give young people first-hand knowledge of the priority issues, as well as exposing them to the approaches and strategies used to address the above-mentioned challenges and providing them with an opportunity to inject new ideas and thinking into the sector. The project aimed to build competencies in areas such as networking, integrative thinking, leadership and collaboration. The training and exposure provided would also be a means of planning for future generations of young professionals who wish to contribute to the development of CARICOM.
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    Strengthening Capacity while Increasing Food Security and Resilience in Malawi - FMM/GLO/148/MUL 2025
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    The Flexible Voluntary Contribution dedicated USD 3 million to a four-year initiative in Malawi to address community resilience to climate change in the Mwanza and Neno districts through the subprogramme “Promoting coherence between disaster risk reduction, climate action and social protection in sub-Saharan Africa (Malawi)”. Implementation was carried out in partnership with the Government of Malawi and the subprogramme received technical support from different technical units from FAO headquarters. At district level, the implementation focused on the districts of Mwanza and Neno. The subprogramme aimed at strengthening capacities of national government institutions, local authorities and farming communities to cope with impacts of climate change while increasing food and nutrition security and the resilience of poor and vulnerable farmers in Malawi.

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