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NewsletterNewsletterGuyana newsletter, Issue 12 - October 2022 to February 2023 2023
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No results found.The activities in Guyana are part of the Sustainable Wildlife Management (SWM) Programme, an initiative of the Organization of African, Caribbean, and the Pacific States, which is funded by the European Union with co-funding from the French Facility for Global Environment and the French Development Agency. The SWM Programme mobilizes an international group of partner organizations with experience and expertise in wildlife conservation, food security, and policy development. It is implemented through a consortium partnership, which includes the Centre for International Forestry Research (CIFOR), the Food and Agriculture Organization of the United Nations (FAO), Wildlife Conservation Society (WCS), and the French Agricultural Research Centre for International Development (CIRAD). Activities are being implemented in 15 participating countries, namely Botswana, Chad, Democratic Republic of Congo, Egypt, Gabon, Guyana, Madagascar, Mali, Namibia, Papua New Guinea, Republic of Congo, Senegal, Sudan, Zambia and Zimbabwe. -
NewsletterNewsletterGuyana newsletter, Issue 10 - February to June 2022
Sustainable Wildlife Management (SWM) Programme
2022Also available in:
No results found.The activities in Guyana are part of the Sustainable Wildlife Management (SWM) Programme, an initiative of the Organization of African, Caribbean, and the Pacific States, which is funded by the European Union with co-funding from the French Facility for Global Environment and the French Development Agency. The SWM Programme mobilizes an international group of partner organizations with experience and expertise in wildlife conservation, food security, and policy development. It is implemented through a consortium partnership, which includes the Centre for International Forestry Research (CIFOR), the Food and Agriculture Organization of the United Nations (FAO), Wildlife Conservation Society (WCS), and the French Agricultural Research Centre for International Development (CIRAD). Activities are being implemented in 15 participating countries, namely Botswana, Chad, Democratic Republic of Congo, Egypt, Gabon, Guyana, Madagascar, Mali, Namibia, Papua New Guinea, Republic of Congo, Senegal, Sudan, Zambia and Zimbabwe. -
NewsletterNewsletterGuyana newsletter, Issue 11 - June to October 2022
Sustainable Wildlife Management (SWM) Programme
2023Also available in:
No results found.The activities in Guyana are part of the Sustainable Wildlife Management (SWM) Programme, an initiative of the Organization of African, Caribbean, and the Pacific States, which is funded by the European Union with co-funding from the French Facility for Global Environment and the French Development Agency. The SWM Programme mobilizes an international group of partner organizations with experience and expertise in wildlife conservation, food security, and policy development. It is implemented through a consortium partnership, which includes the Centre for International Forestry Research (CIFOR), the Food and Agriculture Organization of the United Nations (FAO), Wildlife Conservation Society (WCS), and the French Agricultural Research Centre for International Development (CIRAD). Activities are being implemented in 15 participating countries, namely Botswana, Chad, Democratic Republic of Congo, Egypt, Gabon, Guyana, Madagascar, Mali, Namibia, Papua New Guinea, Republic of Congo, Senegal, Sudan, Zambia and Zimbabwe.
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
BookletCorporate general interestOrganic foods – Are they safer?
Food safety technical toolkit for Asia and the Pacific
2021Also available in:
No results found.Organic agriculture is increasingly under the spotlight for being a promising approach to address the challenges raised by the increasing demographics and urbanization as well as climate change. In the eyes of consumers, this often translates into healthier, safer, tastier and more environmentally friendly foods. But the “organic” certification actually indicates products that are produced in accordance with certain standards throughout the production, handling, processing and marketing stages, and which aim at a different set of benefits: better incomes for small-scale farmers and increased food security, environmental benefits such as improved soil and water quality and biodiversity preservation, and improved animal welfare. Therefore, while organic agriculture may relate to a set of different improved practices, the term organic in and of itself is not a guarantee of food safety. Finally, organic agriculture can be considered as part of the broader approach of agroecology, where ecological concepts and principles are applied in order to optimize interactions between plants, animals, humans and the environment, and consideration is given to social aspects that need to be considered for a sustainable and fair food system. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.