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NewsletterNewsletterGIEWS Update – The Republic of the Union of Myanmar, 31 July 2023
The current critical food insecurity situation could deteriorate in the second half of 2023
2023Also available in:
No results found.The current food insecurity situation is critical due to reduced agricultural production in 2022, intensified conflict, record high food prices and the devastating effects of Cyclone Mocha. The conflict triggered record-high civilian displacements, currently estimated at 1.83 million people, a three-fold increase compared to the same period in 2022. Food insecurity could worsen if constrained access to fertilizer and intensified conflict persist, and if the forecast of below-average monsoon precipitation is realized, thus reducing cereal production in 2023. -
NewsletterNewsletterGIEWS Update – The Argentine Republic, 24 May 2023
Drought conditions curbs cereal production, adding upward pressure on prices
2023Also available in:
Prolonged drought conditions since August 2022 have severely affected the country's 2022 wheat production and are expected to curb the 2023 maize output, currently being harvested. The decline in cereal production will likely affect farmers’ livelihoods and exert additional upward pressure on the already high prices, further constraining access to food for the most vulnerable households. -
NewsletterNewsletterGIEWS Update - Ukraine, 26 July 2023
Flood waters from the breach of the Kakhovka Dam receded, but concerns remain for future agricultural production
2023Also available in:
No results found.The Kakhovka Reservoir, part of the Dnipro cascade of hydroelectric power plants, was an important source of water for arid regions in the southern part of Ukraine. Flooding after the breach of the Kakhovka Dam on 6 June 2023 resulted in relatively limited losses on agricultural production but long-term consequences for irrigation remain, including for maize and other irrigated crops planted in spring 2023. The consequences of the breach raise serious humanitarian, environmental and economic concerns for the region.
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Book (stand-alone)Technical bookClimate change and the global dairy cattle sector
The role of the dairy sector in a low-carbon future
2019Also available in:
The challenge for policy-makers – and for the dairy sector – is how to reduce environmental impacts while continuing to meet society’s needs. Dairy products are a rich source of essential nutrients that contributes to a healthy and nutritious diet. With demand for high-quality animal sourced protein increasing globally, the dairy sector is well placed to contribute to global food security and poverty reduction through the supply of dairy products. In so doing, it is essential that sector growth is sustainable in terms of the environment, public and animal health and welfare and in terms of development, poverty alleviation and social progress. The world is already experiencing, for example, more frequent floods, storms and droughts, forest fires causing damage to the environment and people’s livelihoods. The dairy sector must contribute effectively to the global effort to avoid dangerous climate change, become more resilient and prepare for and adapt to a changing climate. In order to limit temperature rise, the dairy sector must reduce its greenhouse gas (GHG) emissions and work towards a low-carbon future. The good news is that there are many opportunities within the sector to limit climate change by reducing emissions. While there is some uncertainty about the size and timing of changes, it is certain that it is happening and acting now to protect our environment, economy and culture will always be worthwhile. To consider how to deal with climate change, the dairy sector needs to have evidence at hand, presented in a clear and comprehensible way, so stakeholders can see how they can and must contribute. This report is an attempt to understand the contribution of the dairy sector to global emissions between 2005 and 2015 as a first step towards addressing the challenge of climate change and defining a low-carbon pathway for the sector. -
Book (stand-alone)Technical bookLivestock's long shadow
environmental issues and options
2006This report aims to assess the full impact of the livestock sector on environmental problems, along with potential technical and policy approaches to mitigation. The assessment is based on the most recent and complete data available, taking into account direct impacts, along with the impacts of feedcrop agriculture required for livestock production. The livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global. The findings of this report suggest that it should be a major policy focus when dealing with problems of land degradation, climate change and air poullution, water shortage and water pollution, and loss of biodiversity. -
Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
Also available in:
No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil.