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DocumentOther documentStakeholder Consultation Workshop on Food Loss Measurement towards Sustainable Development Goal Target 12.3 - Concept note 2022
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Book (stand-alone)Technical studyThe FAO methodology to measure progress towards the achievement of SDG targets and goals 2024
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No results found."The FAO methodology to measure progress towards the achievement of SDG targets and goals" aims to provide a comprehensive and unified description of the progress assessment methodology used by FAO, and to serve as a tool to support the interpretation and understanding of the results published in two FAO publications: "Tracking progress on food and agriculture-related SDG indicators to monitor the progress of food- and agriculture-related SDG indicators" and "FAO and the Sustainable Development Goals". Additionally, it can support the interpretation of the progress assessment visualizations disseminated through the SDG Indicators Data Portal and on the SDG module of the Country Profile Tool. -
BookletTechnical reportReporting on Sustainable Development Goal Target 14.b and its indicator 14.b.1
Guidance for Pacific Island countries
2021Also available in:
No results found.In 2019, FAO conducted a workshop for the Pacific region to raise awareness on SDG 14.b and the important linkages to relevant regional and global frameworks, as well as to help strengthen capacities of member countries to collect and compile relevant data and information for reporting on SDG indicator 14.b.1. The workshop recommended that further guidance is needed to assist Pacific Island Member Countries to better understand and to consequently improve reporting on the SDG 14.b.1 indicator. The internationally agreed methodology for reporting on SDG indicator 14.b.1 is based on countries’ responses to three questions found in the online FAO Code of Conduct for Responsible Fisheries (CCRF) survey. The guidance document therefore provides detailed, practical guidance in the context of the Pacific, on the process for responding to the three FAO CCRF survey questions relating to SDG indicator 14.b.1, highlighting important links to relevant information including Pacific regional frameworks on coastal fisheries.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
No Thumbnail AvailableProjectManual / guideFISHPOND ENGINEERING: A TECHNICAL MANUAL FOR SMALL-AND MEDIUM-SCALE COASTAL FISH FARMS IN SOUTHEAST ASIA
SOUTH CHINA SEA FISHERIES DEVELOPMENT AND COORDINATING PROGRAMME
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.