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Analysing the value chain of the family poultry sub sector in the lower Usuthu project area in Swaziland








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    Book (stand-alone)
    Documentation of good practices (GP) for family poultry development in Swaziland 2012
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    Report prepared during the assignment as Associate Poultry Adviser for the IFAD funded FAO project “Smallholder Poultry Development” (GCP/INT/197/IFA)
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    Analysing the agrifood sector in Lebanon through the perspective of gender-sensitive value chains
    Concise study
    2023
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    This study identifies value chain (VC) opportunities for women cooperatives, associations and individuals by adopting the FAO Gender-Sensitive Value Chain (GSVC) framework of analysis. In addition to the core and extended VC levels, as well as the national and global enabling environment. This framework adds two dimensions to be analyzed which are the individual and household levels, the areas in which gender inequalities frequently start from. Therefore, adding these two levels of analysis facilitates the systematic integration of gender equality into VC development programmes and projects. In addition to experts for each sub-sector, namely plant production, forestry, fisheries and aquaculture, animal production and agro-processing, this study included a gender consultant who played a major role in the different phases of the study. These included preparing and giving workshops to the sub-sector experts prior to the literature review and analysis, aligning their work within a gender framework, in addition to participating in the data collection phase, where the consultant revised the data collection tools prepared by the sub-sector experts for the Key Informant Interviews (KIIs), Survey and Focus Group Discussions (FGDs) and attended the majority of the KIIs. The consultant additionally revised the analysis of each sub-sector, included a gender assessment and assisted in the study’s reporting.

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