Progress towards ending hunger and malnutrition

FAO and IFPRI

Progress towards ending hunger and malnutrition

A cross-country cluster analysis

Year of publication 2020

Place of publication Rome, Italy ;

Pages 80 p.

Author FAO and IFPRI

Publisher FAO and IFPRI ;

Product type Book (stand-alone)

ISBN 978-92-5-132400-4

Edition 1

Full item page

Synopsis (short abstract) Key findings of this report show that much progress has been made towards the goal of ending hunger. Yet, many countries continue to face moderate to high degrees of undernourishment, especially where economies made least progress in transitioning towards high-productivity, modern agriculture and non-farm economic development and where policy stances have been weak in promoting agricultural development, reducing gender inequalities, and improving infrastructure and basic social services. The decline in undernourishment has come with a rise in the prevalence in overweight and obesity. The spread of this form of malnutrition has come with dietary shifts towards the consumption of more animal-sourced and processed foods that have accompanied urbanization and income growth. By 2015, the vast majority of countries faced moderate to high prevalence of adult overweight, and this form of malnutrition is also on the rise in countries with still significant rates of child undernourishment. No country in the world is showing declines in the rate of adult overweight.

Last updated date 14/08/2020

Cite this content as:

FAO and IFPRI 2020. Progress towards ending hunger and malnutrition: A cross-country cluster analysis. Rome.

https://doi.org/10.4060/ca8593en

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Language English

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