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Book (stand-alone)Corporate general interestDirectrices de la FAO para las Asociaciones con el Sector Privado 2016
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No results found.El presente documento - las Directrices de la FAO para las Asociaciones con el Sector Privado - sirve como complemento para la Estrategia de la FAO para las Asociaciones con el Sector Privado y contiene información detallada acerca de la selección, aprobación y gestión de las asociaciones con entidades del sector privado. Reemplaza los Principios y Directrices emitidos en 2000. -
BookletCorporate general interestEstrategia de FAO en Chile para la colaboración con el sector privado 2022
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No results found.El sector privado es clave para cumplir con los compromisos de la Agenda 2030, gracias a su capacidad de generación de inversiones, investigación y desarrollo, innovaciones y nuevas tecnologías, entre otros aspectos. Sin embargo, un acercamiento más estratégico y prudente con el sector privado es clave para lograr una mejor producción, nutrición, medio ambiente y, por ende, una mejor calidad de vida para todas las personas. La Estrategia de FAO en Chile para la colaboración con el sector privado busca aumentar el impacto de los proyectos de la oficina nacional en las comunidades locales y territorios mediante la definición de líneas de trabajo, áreas prioritarias de interés y criterios para identificar potenciales socios del sector privado. FAO Chile elaboró este documento a partir de antecedentes, talleres grupales de análisis y construcción conjunta, y un proceso de identificación de posibles socios. Su metodología está disponible para todas las oficinas nacionales que deseen establecer un proceso de trabajo más estructurado y efectivo con el sector privado. Este esfuerzo se enmarca en el nuevo Marco estratégico de la FAO para 2022-2031 y la Estrategia de la FAO para la colaboración con el sector privado (2021-2025). -
BookletAnnual reportInforme anual sobre la colaboración con el sector privado 2023 2024La colaboración con el sector privado representa una oportunidad para que la FAO cumpla su mandato de manera más eficiente, avance hacia la consecución de los Objetivos de Desarrollo Sostenible y garantice una mejor producción, una mejor nutrición, un mejor medio ambiente y una vida mejor para todos, sin dejar a nadie atrás. La Estrategia de la FAO para la Colaboración con el Sector Privado 2021-2025 fomenta un enfoque más abierto y proactivo para trabajar con el sector privado con el fin de lograr un cambio transformador y la innovación, así como un impacto y beneficios sostenibles. Este informe examina cómo se desarrolló la colaboración de la FAO con el sector privado durante 2023, el tercer año de aplicación de esta estrategia. Documenta los principales logros y las lecciones aprendidas durante el año, explora la diversidad de panoramas del sector privado en las cinco regiones de la FAO y esboza las prioridades para el próximo año.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.