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Pacific Island Fisheries - regional and country information






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    Book (stand-alone)
    Pacific island fisheries: Regional and country information 2002
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    This publication is based on information collected by two FAO-commissioned surveys during 2001 which reviewed the state of fisheries in the Pacific Islands, both on a regional basis as well as in each of the 14 independent countries. With exclusive economic zones (EEZs) spread across 30.5 million sq km – 60 times their total land area and 28 percent of the world’s EEZ area – Pacific Island states are vitally dependent on fisheries for their economic well being. The document examines the differen t aspects of the deep sea-based tuna fishing industry, and reviews small-scale commercial and subsistence fisheries in the region. A regional overview provides detailed information about fish species in the region, various fishing methods used, production and catch value by country, species and fishing vessel type, per capita fish supply as well as issues of coastal fisheries management. Detailed country sections are also provided. Development prospects, institutional arrangements and internatio nal issues relevant to the sector are reviewed.
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    Book (stand-alone)
    Fisheries of the Pacific Islands: Regional and national information 2011
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    The Pacific Island region consists of fourteen independent countries and eight territories located in the western and central Pacific Ocean. These comprise about 200 high islands and some 2500 low islands and atolls. Coastal fishing is of fundamental importance in the Pacific Islands. Much of the region's nutrition, welfare, culture, employment, and recreation are based on the living resources in the zone between the shoreline and the outer reefs. The continuation of current lifestyles, th e opportunities for future development and food security are all highly dependent on coastal fisheries resources. Although dwarfed in both volume and value by the offshore tuna fisheries, the Pacific Island fisheries that are based on coastal resources provide most of the non-imported fish supplies to the region. Coastal fisheries harvest a very diverse range of finfish, invertebrates and algae. Unlike the tuna fishery, virtually all the coastal catch is undertaken by Pacific Island ers themselves, with very little access by foreign fishing vessels. This publication presents information on coastal and offshore fisheries in the region. The information is broken down into resource categories, the major types of fishing, the important species, the status of those resources, and the fisheries management that occurs. The book also provides supplementary sectoral and governance related information on the fisheries in the 14 independent Pacific Island countries.
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