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Brochure, flyer, fact-sheetBrochure2nd WASAG Forum - Provisional agenda
Praia, Cabo Verde, 7-10 February 2023
2023Also available in:
No results found.Following its launch during the UNFCCC’s COP21 in Marrakech Morocco in November 2016, the Global Framework on Water Scarcity in Agriculture (WASAG) has steadily received recognition and mandate to support countries in finding solutions to cope with climate change in agriculture in the face of climate change. In April 2017, a meeting of Partners agreed to establish a WASAG partnership to be hosted by FAO to advance the mandate of the Framework. Emerging from its foundational years, WASAG held its first international forum with the theme Leaving no one behind from 19 to 22 March 2019 in Praia, Cabo Verde, where the partners – under the leadership of the six WASAG working groups – developed and adopted the Praia Commitments. With the contribution of its 70 partners, WASAG has since developed its strategy for 2021-2024. WASAG is set to further play a greater role in developing collaborative actions as solutions to the increasing challenges posed by climate change and the resulting water scarcity, in order to make agriculture more resilient. The second WASAG international forum, which is again hosted by the Government of Cabo Verde provides the setting for this step. -
MeetingMeeting documentReport of the High-Level Rome Water Dialogue on WASAG 2025
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No results found.The Global Framework on Water Scarcity in Agriculture (WASAG), a partnership hosted by FAO, was officially launched at the 22nd Conference of the Parties to the United Nations Framework Convention on Climate Change (UNFCCC) in November 2016 in Marrakech, Morocco, and subsequently endorsed by 83 ministers in charge of agriculture during the 9th Berlin Agriculture Ministers’ Conference at the Global Forum for Food and Agriculture in January 2017 in Germany.The event ‘Towards a High-Level Dialogue on WASAG – Technical Preparatory Meeting’ took place from 29 to 30 April 2024 with approximately 600 onsite/online participants, with 82 countries represented. The event discussed priorities for WASAG for the period 2025–2031, reviewed the proposed new WASAG operating mechanisms especially establishing a Member-led Steering Committee and a Technical Advisory Committee, shared knowledge and experiences on addressing water scarcity in agriculture, and provided inputs to a draft Rome Declaration on Water Scarcity in Agriculture for further consultation with Members.Building on the outcomes of the WASAG preparatory meeting that took place in April 2024, the event ‘High-Level Rome Water Dialogue on WASAG – The Global Framework on Water Scarcity in Agriculture’ took place on 17 October 2024 and brought around 400 participants, both in person and virtually, consolidating and scaling-up the WASAG partnership onto greater level of visibility, commitment, and impact. -
Brochure, flyer, fact-sheetHigh-profileThe Praia Commitment - The Global Framework on Water Scarcity in Agriculture (WASAG)
1st WASAG International Forum, 19–22 March 2019 in Praia, Cabo Verde
2020Also available in:
No results found.This document highlights the outcomes from the 1st WASAG (The Global Framework on Water Scarcity in Agriculture) International Forum which took place in Praia, Cabo Verde from 19 to 22 March 2019. It includes 17 commitments taken by the WASAG partners to draw greater attention to the issue of water scarcity in agriculture in the context of climate change and to generate greater political will for overcoming the related challenges throughout the world.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.