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Biodiversity in Action – #4

Land-Water-Biodiversity Nexus









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    Booklet
    FAO regional dialogue on biodiversity mainstreaming across agricultural sectors in Europe and Central Asia
    16–17 November 2021
    2023
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    The FAO Regional Office for Europe and Central Asia (REU) is providing support to member countries to strengthen their capacities for mainstreaming conservation and sustainable use of biodiversity across agriculture sectors. In line with its mandate to coordinate a collective effort to address challenges related to the conservation and sustainable use of biodiversity, on 16–17 November 2021 REU organized the first Regional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in Europe and Central Asia. The objective of the Dialogue was to discuss challenges, exchange views and opportunities in addressing ways to mainstream biodiversity across agricultural sectors in Europe and Central Asia, promoting inclusive sustainable and resilient agri-food systems for improved food security and nutrition. The Regional Dialogue addressed the potential for collaborative actions among the different sectors and across countries, and the role of the FAO REU guidance. Moreover, it engaged stakeholders in consultations on the regional Action Plan for the Mainstreaming Biodiversity across Agricultural Sectors in Eastern European and Central Asian countries.
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    Booklet
    FAO–Global Environment Facility Türkiye Programme 2023
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    The FAO–GEF Türkiye Programme, which receives funding from the Global Environmental Facility and the Government of Türkiye, offers essential assistance in various areas. These include the sustainable management of forests, land, and water resources, biodiversity conservation through agroecology practices, nature-based solutions, and climate-smart agriculture. The programme aims to boost food and nutrition security while also improving livelihoods. Aligned with the Sustainable Development Goals (SDGs), the FAO–GEF Türkiye Programme embraces inclusivity and sustainability, with a particular focus on empowering women and youth for rural development and resilience. It addresses the challenges of poverty, climate change, biodiversity loss, and desertification. Türkiye strongly supports the vision of FAO and the four betters: better production, better nutrition, a better environment and a better life, in order to transform sustainable food systems which are key elements to achieve the SDGs. This insightful provides detailed information about the collaborative efforts between FAO and Türkiye.

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