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The ‘Livestock Revolution’: Rhetoric and Reality

Pro-Poor Livestock Policy Initiative: A Living from Livestock









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    Book (stand-alone)
    Livestock to 2020 : the next food revolution
    The Next Food Revolution
    1999
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    “A 2020 Vision for Food, Agriculture, and the Environment” is an initiative of the International Food Policy Research Institute (IFPRI) to develop a shared vision and a consensus for action on how to meet future world food needs while reducing poverty and protecting the environment. It grew out of a concern that the international community is setting priorities for addressing these problems based on incomplete information. Through the 2020 Vision initiative, IFPRI is bringing together divergent schools of thought on these issues, generating research, and identifying recommendations. This discussion paper series presents technical research results that encompass a wide range of subjects drawn from research on policy-relevant aspects of agriculture, poverty, nutrition, and the environment. The discussion papers contain material that IFPRI believes is of key interest to those involved in addressing emerging food and development problems. The views expressed in the pa pers are those of the authors, and not necessarily en dorsed by IFPRI. These discussion papers undergo review but typically do not present final research results and should be considered as works in progress.
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    Book (stand-alone)
    Livestock report 2006 2006
    The livestock sector is undergoing rapid changes in response to pressures from globalization and rapidly growing demand for animal food products in developing countries. The centre of gravity of livestock production is moving South, and a few developing countries are emerging as powerful new players on the global scene. At the same time, the market chains for livestock and their products are rapidly being transformed. While trade is expanding much faster than production, it is constant ly under threat by disease outbreaks and this puts increasing pressure on veterinary services to improve their management of transboundary diseases.
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    Brochure, flyer, fact-sheet
    Animal diseases and livestock emergencies 2017
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    Livestock production comprises about 43% of the global value of agricultural output. The incursion of an animal disease can devastate production, livelihoods and international trade overnight.

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