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Book (series)Technical reportWorld markets and industry of selected commercially-exploited aquatic species with an international conservation profile 2004
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No results found.Over time, the international community has been launching several initiatives aimed at improving the conservation status of commercially-exploited aquatic species. The four separated studies of this report target four species or group of species with an international conservation profile and traditionally under-represented in market and industry literature. These species are sturgeons (Acipenseriformes), Caribbean queen conch (Strombus gigas), sharks (Chondrichtyes) and Patagonian toothfish (Dis sostichus eleginoides). The sturgeon and caviar industry is a commercial one, with traditionally high capture and export patterns. The queen conch fishery is an important provider of employment and income among fishing communities in the Western Central Atlantic area. The shark fishery is a relatively large and lucrative one. Sharks are mainly taken as bycatch of other commercial fisheries such as tuna and billfishes. The Patagonian toothfish is exploited by a large, commercial industry which is concentrated in the southernmost areas of the Atlantic and the Pacific and in Antarctic waters. -
DocumentWorking paperWorld markets for organic citrus and citrus juices
Current market situation and medium-term prospects
2004Also available in:
No results found.The world market for certified organic citrus (fresh and juice) is presently small and production accounts for less than 1 percent of global citrus production. The main markets are the European Community and the United States, which are also the world’s largest two producers. Consumption of organic citrus is expected to rise steadily in developed countries in the coming years, providing interesting export opportunities. -
Book (stand-alone)Working paperThe Brazilian ethanol programme: impacts on world ethanol and sugar markets
FAO COMMODITY AND TRADE POLICY RESEARCH WORKING PAPER No. 1
2003Also available in:
No results found.The sugar market in Brazil has a strong relationship with the ethanol market. The Brazilian government has now abolished all the sugar market intervention measures except for the control on the ethanol-gasoline blend ratio. In this study, implications of a change in blend ratio to the sugar markets, particularly in its production resource use is investigated by applying a newly developed Ethanol-sugar market projection model. The model simulation result shows a moderately sized impact on the wor ld ethanol and sugar markets.
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Book (series)Technical studyInternational markets for fisheries and aquaculture products
First issue 2024, with January–September 2023 statistics
2024Also available in:
No results found.Published quarterly since 1987, GLOBEFISH Highlights is a globally recognized point of reference for information and analysis on international markets for fisheries and aquaculture products.The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data are presented in a time series tabular or graphical form with a written analysis of trends and key events and news affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea.Established in 1984, the FAO GLOBEFISH project has been providing governments, and national and international stakeholders with relevant data, information and knowledge on fish trade in order to assist them in designing and implementing efficient and inclusive market and trade strategies. These strategies contribute to the sustainable development of the fish trade sector (including the economic, social and environmental aspects) and, at the same time, contribute to improving food and nutrition security and strengthening livelihood opportunities and are directly linked to Strategic Objective 4. -
Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
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No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture. -
Book (stand-alone)Manual / guideHarmonized border fisheries inspectors guide for promotion of regional fish trade in Eastern-Southern Africa 2015
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No results found.Fisheries are one of the most significant renewable resources that Eastern and Southern Africa (ESA) and Indian Ocean (IO) countries have for food security, livelihoods and economic growth. Efforts however, need to be made to ensure that as the population in these countries grows, and demand for food and employment likewise grows, the benefits that fishery resources provide, are protected through sustainable management and value-addition. The IOC-led Program for the Implementation of a Regional Fisheries Strategy for the ESA-IO region (IRFS) [SMARTFISH] was launched in February 2011 with the aim of contributing to an increased level of social, economic and environmental development and regional integration in the region through the sustainable exploitation of fisheries resources. Underpinning the Program is the harmonization of the region’s strategies and the strengthening of regional integration especially in partnership with COMESA, EAC and IGAD. The ultimate beneficiaries are fisher men, coastal communities and wider populations in Burundi, Comoros, Djibouti, Democratic Republic of Congo, Eritrea, Ethiopia, Kenya, Madagascar, Malawi, Mauritius, Rwanda, Seychelles, Somalia, Sudan, South Sudan, Swaziland, Tanzania, Uganda, Zambia and Zimbabwe. In terms of trade, the traditional focus on large international trading blocks and fostering trade from Africa to these blocks, has meant less attention has been paid to developing regional trade, which is thought to have great potentia l and consequently is a key focus of the program. Some of the most pressing issues facing regional fisheries trade relate to trade barriers in both regional and domestic markets. Average import tariffs for example between countries in the region are generally much higher than in developed countries and are thought to have weakened intra-regional trade significantly. Non-tariff barriers include challenges with border controls and documentation requirements which reduce competitiveness through inc reased costs to exporters. This document is the products of a regional initiative involving fisheries experts from seven countries: DR Congo, Malawi, Kenya, Tanzania, Uganda, Zambia and Zimbabwe. Based on the core principles of food inspection as well as internationally recognized best practices for safe and wholesome food, the guide promotes the recommendations of the Codex Alimentarius Commission and the UN FAO Code of Conduct for Responsible Fisheries. It provides the necessary administrative and procedural guidelines for the preparation and execution of official controls by Border Fisheries Inspectors and we anticipate it will be an important resource for regional economic communities such as