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Trade policy and food and nutrition security

The State of Agricultural Commodity Markets 2015-16 Background paper











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    Book (stand-alone)
    Technical book
    Trade, Value Chains, and Food Security
    The State of Agricultural Commodity Markets 2015-16 Background paper
    2015
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    The aim of this paper is to present possible directions of research for investigating the relationship between trade and food security by taking into account the role of production fragmentation and the degree of participation of farmers in the different stages of the GVCs. To this end, the paper first introduces the topic, with a specific focus on the agri-food industry and provides a synthetic picture of the state of the art of the empirical analysis. Then, it focuses on two lines of research: the first one, at the macro level, deals with the emerging literature on tracing the value added of countries’ trade flows; the second one, at the micro level, makes use of the new household panel data with a strong focus on agriculture and rural development. Finally the conclusions present some policy implications related to the rising of GVCs.
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    Technical study
    AGRICULTURE, TRADE AND FOOD SECURITY: ISSUES AND OPTIONS IN THE WTO NEGOTIATIONS FROM THE PERSPECTIVE OF DEVELOPING COUNTRIES.
    Report and papers of an FAO Symposiumheld at Geneva on 23 - 24 September 1999. Vol. 1 Issues and options.
    2000
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    As part of its mandate to provide assistance to member countries for the follow-up to the Uruguay Round and future negotiations on agriculture, FAO has pursued a wide range of activities with a view to enhancing the capacity of member countries, particularly developing countries, to analyse the implications of the Uruguay Round Agreements for the agricultural sector, to adjust to the new trading environment and thus take advantage of trading opportunities, and to participate effectively in futur e multilateral trade negotiations. The 1996 World Food Summit Plan of Action commits FAO to continue assisting developing countries on trade issues and in particular
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    Book (stand-alone)
    Technical book
    Food security, developing countries and multilateral trade rules
    The State of Agricultural Commodity Markets 2015-16 Background Paper
    2015
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    The WTO Agreement on Agriculture (AoA) is frequently criticised for not taking sufficient account of the needs of developing countries to pursue policies necessary to promote their food security. This paper assesses the extent to which existing and proposed rules limit the policy space that developing countries might want. It also explores the way in which AoA rules - under the headings of import protection, domestic support and the ability to respond to volatile world market prices - enable tra de to make a positive contribution to food security, while also highlighting areas where the absence of rules, incomplete rules or inappropriate rules hinder the role that trade can make.

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    Manuel d'étude sur la composition des aliments, vol.1
    questions & exercises
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    Le Guide d'étude de la composition des aliments est publié en deux volumes : Questions et exercices - Volume 1 et Réponses aux questions et exercices - Volume 2. Les deux volumes consistent en 17 modules regroupés sous 12 grands thèmes. Chaque module est séparé en différentes sections. Le premier énonce les objectifs d'apprentissage, la matière à étudier et une estimation du temps nécessaire pour compléter le module. Souvent, beaucoup de ressources ou de matériel de référence sont indiqués avec du matériel de lecture supplémentaire. La deuxième section contient les questions, la troisième les exercices. Dans le volume avec les réponses, une section supplémentaire fournit le retour d'information général.
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    Technical study
    Pacific oyster farming
    A practical manual
    2024
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    The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”.
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    General interest book
    Вопросы лесного хозяйства и агролесоводства в национальных планах адаптации
    Вспомогательные руководящие принципы
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    Данная публикация «Вопросы лесного хозяйства и агролесоводства в национальных планах адаптации: вспомогательные руководящие принципы» представляет собой техническое руководство по интеграции лесов, агролесоводства и деревьев в процесс разработки и реализации НПА. Его цель – информировать разработчиков политики и государственных служащих, ответственных за планирование и процессы в рамках НПА, а также субъектов деятельности в области лесного хозяйства и других заинтересованных сторон о потребностях лесного хозяйства и агролесоводства для адаптации и их потенциале для поддержки адаптации других отраслей, подотраслей и видов деятельности.