Thumbnail Image

Detailed FAO progress report on the implementation of the Global Plan of Action for Animal Genetic Resources - CGRFA/WG-AnGR-11/21/Inf.2

Intergovernmental Technical Working Group on Animal Genetic Resources for Food and Agriculture - Eleventh session














Also available in:
No results found.

Related items

Showing items related by metadata.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (series)
    Technical study
    Probiotics in Animal Nutrition
    Production, impact and regulation
    2016
    Also available in:
    No results found.

    This document presents a unique and exhaustive review of the state-of-knowledge on the use of probiotics in diverse livestock production systems, and their impact on animal productivity. It focuses specifically on definitions, production, mechanisms of action, applications, effects, safety and potential public health risks of probiotics. In addition the labelling of probiotic products and global regulatory status of probiotics in animal feed is also covered. This publication will inform those that are interested in identifying and designing interventions for increasing animal productivity. It would also give an impetus to the development of new probiotics having consistent long-term effects that could possibly be used in feed in place of antibiotic growth promoters.
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Biodiversity for Food and Agriculture – Frequently asked questions 2020
    The issue of biodiversity loss is attracting increasing attention worldwide. Yet, information related to biodiversity, particularly in the context of food and agriculture, can be challenging to communicate. Based on information found in FAO’s report on The State of the World’s Biodiversity for Food and Agriculture published in 2019, this document provides simple answers to key questions about biodiversity for food and agriculture:
    • What is biodiversity for food and agriculture?
    • Why is biodiversity for food and agriculture important?
    • What are the trends in biodiversity for food and agriculture?
    • What are the threats to biodiversity for food and agriculture?
    • Is management of biodiversity for food and agriculture getting better?
    • How can we better manage biodiversity for food and agriculture?
    • Why is international cooperation important and what is the role of the Commission?
    • How can I help support biodiversity for food and agriculture?