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Synthesis progress report on the implementation of the Global Plan of Action for Animal Genetic Resources – 2020 - CGRFA/WG-AnGR-11/21/Inf.3

Intergovernmental Technical Working Group on Animal Genetic Resources for Food and Agriculture - Eleventh session















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    This publication is based on studies carried out from August 2010 to January 2011 by The Swedish Institute for Food and Biotechnology (SIK) on request from the Food and Agriculture Organization of the United Nations (FAO). The two studies on global food losses (one for high/medium-income countries and one for low-income countries) have been carried out to serve as a basis for the international congress Save Food!, 16-17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co-organized by Interpack2011 and FAO. Save Food! aims at awareness raising on global food losses and waste and on the impact of these on poverty and hunger in the world, as well as on climate change and on the use of natural resources.
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    Project
    Factsheet
    Strengthening Sustainable Land and Agroecosystem Management in Tonga - GCP/TON/001/GFF 2024
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    Tonga's biodiversity and land resources face serious threats from interconnected issues such as free-roaming livestock, particularly pigs, which damage crops, compact soil, remove vegetation and cause erosion, impacting coastal ecosystems like mangroves and reefs and hindering sustainable land management (SLM). The intensive production of export crops, like squash, has led to deforestation, excessive use of fertilizers and pesticides, and soil degradation, harming adjacent ecosystems like lagoons. Forest clearance for agriculture depletes natural habitats, while changes in traditional fallow systems degrade soil nutrients. These issues are worsened by cultural traditions, economic pressures and population migration to the main island of Tongatapu, causing localized land pressure. Tonga's current policies and regulations are insufficient to address these challenges effectively. Land use planning lacks reliable information on natural resources and tenure, complicating stakeholder negotiations. There is also a lack of capacity among government officials and land managers to implement sustainable practices tailored to local contexts.In response to the above, this project was initiated to create an enabling environment for integrated land and agroecosystem management, aiming to build local capacity for land use planning, strengthen sustainable practices using a Ridge to Reef (R2R) approach, and promote knowledge sharing. Implemented in Tongatapu, ‘Eua, Vava’u, and Ha’ano, these areas were chosen for their potential to deliver replicable lessons and global benefits.
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    Book (series)
    Flagship
    The State of Food Insecurity in the World 2004
    Monitoring progress towards the World Food Summit and Millennium Development Goals
    2004
    The sixth edition of The State of Food Insecurity in the World reports that the number of chronically hungry people in the developing world has fallen by only 9 million since the World Food Summit baseline period of 1990–1992. The conclusion is inescapable – we must do better. Looking at the impressive progress that more than 30 countries in all developing regions have made in reducing hunger, the report highlights another clear and compelling lesson – we can do better. And for the f irst time, The State of Food Insecurity in the World 2004 presents provisional estimates of the staggering costs that hunger inflicts on households and nations – the millions of lives ravaged by premature death and disability, the billions of dollars in lost productivity and earnings. On both moral and pragmatic grounds, these estimates lead to one more unavoidable conclusion – we cannot afford not to do better. The report also includes a special feature examining the impact that the rapid growth of cities and incomes in developing countries and the globalization of the food industry have had on hunger, food security and nutrition. The State of Food Insecurity in the World 2004 concludes with an urgent appeal to scale up action, resources and commitment in order to achieve the World Food Summit goal. That goal of cutting the number of hungry people in half by the year 2015 can still be reached if we just focus our efforts over the next ten years on simple, low-cost, targete d actions that will improve food security quickly for very large numbers of people. Hunger cannot wait.