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Book (series)Latin America and the Caribbean – Regional Overview of Food Security and Nutrition, 2022
Statistics and trends
2023Also available in:
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets. -
BookletFAO in Latin America and the Caribbean 2019 2020This year, the Regional Workshop for Latin America and the Caribbean of the United Nations Organization for Food and Agriculture has wanted to make a profit and share the joint work that has unfolded every day with the 33 member countries of the region for advance the mandate that I received from the 35th Regional Conference. In this FAO report it illustrates the advances in the fulfillment of the mandate that the Member Countries gave us. The results included in this document are important examples, however partial, of our own.
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MeetingFood Security and Nutrition (FSN) in Latin America and the Caribbean
Latin American and Caribbean Forestry Commission, 29th Session, Lima, Peru, 9 - 13 November, 2015
2015Also available in:
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