Food Security and Nutrition (FSN) in Latin America and the Caribbean

Food Security and Nutrition (FSN) in Latin America and the Caribbean

Latin American and Caribbean Forestry Commission, 29th Session, Lima, Peru, 9 - 13 November, 2015

Year of publication 2015

Pages 4p.

Publisher FAO ;

Product type Meeting

Edition 1

Full item page

Meeting symbol FO:LACFC/2015/8

Meeting Session Number Sess. 29

Language English

Also available in:

Spanish

Related items

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Document
Sustainable Agriculture: A tool to strengthen Food Security and Nutrition in Latin America and the Caribbean
2014-2015 Highlights
2016

Also available in:

Spanish

FAO seeks to promote practices and policies that support integration of the agriculture and productive sectors (crops, livestock, forestry and fisheries) to ensure the responsible management and long term availability of natural resources. For this, it focuses its efforts on improving and standardizing productive activities, as it acknowledges the need to produce safe foods and implement good agricultural practices, such as the integrated pest and disease management, harvest and postharvest han dling, technological innovation and the conservation of biodiversity. On including social aspects, such as food security, dignified work, food education and the strengthening of associations. Environmental aspects, such as water and soil management, the sustainability of the productive system, the handling of agrochemicals, climate change mitigation and adaptation, and risk analysis. And economic aspects, such as entrepreneurial management, competitiveness and fair trade. FAO inicitives at a r egional level, in a constant search for such productive sustainability, are developed under an eco-systemic approach to achieve an efficient production, an egalitarian, participative society with oportunities for its economic, physical and mental growth in a healthy environment.
Book (series)
Panorama of food and Nutrition Security in Latin America and the Caribbean 2017

Also available in:

Spanish

Panorama of Food and Nutritional Security in Latin America and the Caribbean 2017 will address the region's progress towards compliance with OSD 2; an analysis of the four dimensions of food security; and provide policy guidelines within the framework of food systems for the promotion of healthy eating.
Booklet
Panorama of Food and Nutritional Security in Latin America and the Caribbean 2017

Also available in:

Spanish
Portuguese

This publication is the first step in a series of coordinated efforts between FAO and WHO to end hunger, achieve food security, improve nutrition and promote sustainable agriculture, so that our Member States can achieve Goal 2 of the ODS. Hopefully this effort will also motivate governments, international development agencies, donors, the private sector and civil society to coordinate actions to end hunger and malnutrition. The present text is the executive summary of the 2016 edition of the Pa norama of Food and Nutrition Security in Latin America and the Caribbean, an annual publication prepared by the Regional Office for Latin America and the Caribbean of the Food and Agriculture Organization of the United Nations (FAO), and the Pan American Health Organization (PAHO) / Regional Office for the Americas of the World Health Organization (WHO). For the purposes of communication and dissemination, all references and bibliographic citations have been removed from the text, which can be found in the full Panorama document (in Spanish).