Related items
Showing items related by metadata.
-
MeetingMeeting documentReport of the twenty-ninth General Session of The European Commission for the Control of Foot-and-Mouth Disease (EuFMD)
Rome, Italy, 23-26 April 1991
1991Also available in:
-
MeetingMeeting documentReport of the thirty-ninth session Executive Committee of The European Commission for the Control of Foot-and-Mouth Disease (EuFMD)
Rome, Italy, 28 March 1977
1977Also available in:
-
MeetingMeeting documentReport of the sixty-ninth session Executive Committee of The European Commission for the Control of Foot-and-Mouth Disease (EuFMD)
Ohrid - The Former Yugoslav Republic of Macedonia ,23 -24 October 2003
2003Also available in:
Users also downloaded
Showing related downloaded files
-
Book (series)Working paperEstimating the food value chain decomposition by industries and primary factors 2024
Also available in:
No results found.This statistics working paper presents an estimation methodology for decomposing food expenditure across the industries and the primary factors of the food value chain (FVC). The approach outlined is based on the Global Food Dollar methodology developed by the Economic Research Service of the United States Department of Agriculture (USDA-ERS) and Cornell University. FAO has enriched the analytical scope of the methodology by adding the industry and primary factors decomposition. Country coverage has also been increased by adapting the methodology to different data types and sources. -
BookletCorporate general interestData Structure, Concepts and Definitions common to FAOSTAT and CountrySTAT framework 2013
Also available in:
No results found.4.- Data Structure, Concepts and Definitions common to FAOSTAT and CountrySTAT framework (March, 2013): The implementation of CountrySTAT framework takes into account the existing national system of food and agricultural statistics. The framework is based on FAO data standard structure, concepts and definitions used in FAOSTAT and it considers countries specific data needs. -
BookletTechnical briefTrade of agricultural commodities 2010–2023 2024
Also available in:
No results found.Trade is essential in agrifood systems, enabling the distribution of agricultural commodities worldwide. It enhances access to healthy and affordable food, playing a significant role in food security, nutrition and safety – a vital element for countries that cannot produce enough to meet their domestic demand. Trade impacts numerous economic and social factors, such as market dynamics, agricultural productivity and the diversity of its outputs, the assortment, and the quality and safety of food products, and ultimately, dietary composition.The FAOSTAT Trade data domain disseminates statistics on the international trade of food and agricultural products for the period of 1961–2023. The food and agricultural trade datasets are collected, processed and disseminated by FAO according to the standard international merchandise trade statistics methodology.This analytical brief looks at the overall trade of agricultural products, food excluding fish and the main commodity groups for the period 2010–2023.