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DocumentEvaluation of the “Meeting the Undernutrition Challenge (MUCH): Strengthening the enabling environment for food security and nutrition” programme
Project codes: GCP/BGD/059/USA and GCP/BGD/063/EC - Follow-up report
2023Also available in:
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DocumentEvaluation of the project “Meeting the Undernutrition Challenge (MUCH): Strengthening the enabling environment for food security and nutrition”
Project codes: GCP/BGD/059/USA and GCP/BGD/063/EC - Management response
2022Also available in:
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Book (stand-alone)Participatory appraisal of nutrition and household food security situations and planning of interventions from a livelihoods perspective 2003
Also available in:
No results found.The present guide is based on the experiences gained from FAO executed projects in Ethiopia, Mozambique and Zambia. The projects were community-based and aimed at improving nutrition, household food security and poverty alleviation. The aim of this guide is to provide a methodology for persons tasked with the responsibility of appraising and analysing nutrition and household food security situations with a view to use this information for project design, planning and evaluation. The users may be external consultants or resource persons, as well as field staff involved in projects or programs.
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