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DocumentEvaluation reportEvaluación de Medio Término “Conservación y uso sostenible de la biodiversidad, los bosques, el suelo y el agua como medio para lograr el buen vivir/Sumac Kawsay en la provincia de Napo (FSP)” - GCP/ECU/082/GFF ID: 4774
Evaluación de proyecto - Informe principal. Serie de evaluaciones de proyectos
2018Also available in:
Ecuador es reconocido como uno de los 17 países mega diversos del mundo. La provincia de Napo presenta 19 de los 91 ecosistemas reportados para Ecuador. El proyecto financiado por el FMAM "Conservación y uso sostenible de la biodiversidad, los bosques, el suelo y el agua para lograr un buen vivir (Sumac Kawsay)" buscaba superar, con un enfoque integrado, las numerosas amenazas que afectan la biodiversidad y reducen la pobreza rural. El proyecto contribuye a la adopción de buenas prácticas de gestión de bosques, agua, suelo, cultivos y ganado mediante la mejora de la participación de la comunidad Kichwa local, la inclusión de su cosmovisión en las actividades del proyecto y abordando problemas de sensibilización y creación de capacidades, también a nivel en institucional. El proyecto debería continuar sus esfuerzos para apoyar al gobierno local en la creación de un marco normativo para la conservación y producción sostenible, institucionalizar instrumentos de promoción e implementar planes de cadena de valor para cacao, "naranjilla" y productos de comercio biológico para generar una mejora en las condiciones de vida e ingresos de las familias beneficiarias. -
DocumentEvaluation report
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DocumentEvaluation reportEvaluación final de “Conservación y uso sostenible de la biodiversidad, los bosques, el suelo y el agua como medio para lograr el buen vivir/Sumac Kawsay en la provincia de Napo (FSP)”. Anexo 2. Informe de preparación para la evaluación
Codigo del proyecto: GCP/ECU/082/GFF FMAM ID: 4774
2020Also available in:
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.