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Official symposium programme - International Symposium on the Use of Nonconventional Waters to Achieve Food Security, 14-15 November 2019, Madrid, Spain












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    Food safety in a circular economy 2024
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    Agrifood systems require sustained growth to maintain food security for the global population, while facing unprecedented pressure from challenges of climate change and resource depletion. In this context, evaluating, holistically planning and transitioning to circularity will be critical to improve sustainability and face those challenges. While circular economy initiatives offer considerable promise in improving sustainability and increasing performance, these benefits are juxtaposed by the increasing evidence that contaminants, physical, microbiological or chemical, can get introduced, persist and potentially lead to unsafe food. Therefore, protecting food safety is key for the success of transitioning our current linear agrifood system to a more sustainable and circular one. This report provides a synthesis of current and emerging evidence of food safety risks in circular agrifood initiatives, with an aim to understand challenges and opportunities to manage and enhance food safety. Food safety has to be an equal performance indicator for any transition, requiring addressing data gaps, focusing research efforts and exploring opportunities for improving food safety outcomes. All parties in the agrifood system need to proactively do their part to ensure agrifood systems develop, by harnessing the innovation in this area, and at the same time produce safe food.
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    Water recycling and reuse: circular water economy and food safety considerations 2024
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    A circular water economy involves using limited water resources more efficiently. Water recycling and reuse offer many opportunities for agrifood systems and will likely become more important as water stress increases globally. However, potential food safety risks need to be taken into consideration when designing and implementing circular processes for water.This brief provides an overview of the food safety considerations in water recycling and reuse in the transformation to a circular agrifood system. It is one of five briefs accompanying the FAO publication, Food Safety in a Circular Economy.

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    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Guidelines for environmental quantification of nutrient flows and impact assessment in livestock supply chains
    Draft for public review
    2017
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    The guidelines are a product of the Livestock Environmental Assessment and Performance (LEAP) Partnership, a multi-stakeholder initiative whose goal is to improve the environmental sustainability of the livestock sector through better metrics and data.
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    Guía Metodológica para la Huella de Carbono y la Huella de Agua en la Producción Bananera 2017
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    La guía metodológica del Foro Mundial Bananero (FMB) tiene como objetivo brindar una guía práctica para reducir las huellas de agua y de carbono en el sector bananero que permita contribuir a la promoción de prácticas sostenibles en la cadena de valor bananera, independiente del nivel de desarrollo en estos campos de los grupos de interés. La guía integral, la cual cuenta con un enfoque de cadena de valor desde productores a minoristas, será instrumental para medir los indicadores clave en el de sempeño ambiental de las plantaciones y fincas de banano, motivando a las organizaciones en diferentes contextos para que inicien procesos similares y fortaleciendo procesos de gobernanza climática en el sector. La publicación ha sido preparada en colaboración con varios miembros del FMB, GIZ, el Ministerio de Agricultura y Ganadería (MAG) y el Ministerio de Medio Ambiente y Energía (MINAE) de Costa Rica, y varios expertos temáticos externos, dando legitimidad y credibilidad a la publlicación.