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DocumentGuidelineГлобальная оценка лесных ресурсов ОЛР–2020 Руководство и спецификации
РАБОЧИЙ ДОКУМЕНТ ПО ОЦЕНКЕ ЛЕСНЫХ РЕСУРСОВ 189
2018Ever since its foundation, FAO has regularly collected, analysed, interpreted and disseminated information on the status and trends of the world’s forests resources through the Global Forest Resources Assessment (FRA). The scope, the methodology and the periodicity of the assessments have evolved over time to respond to changing information needs, to increase the level of participation of the countries, as well as to streamline and harmonize definitions and reporting in collaboration with other organizations and international reporting processes. Since FRA 2000, assessments have been conducted every five years. The work of preparation for FRA 2020 initiated with an internal evaluation of the FRA 2015 reporting process, followed by a user survey. The results of the internal evaluation and the feedbacks of a number of national correspondents and other FRA users that participated to the FRA 2015 survey, have helped the FRA secretariat to shape the scope and the reporting content of FRA 2020. These were then further defined in consultation with other teams of the FAO Forestry Department, the FRA Advisory Group, the Collaborative Forest Resources Questionnaire (CFRQ1) and the FAO/UNECE Team of Specialists on Sustainable Forest Management. -
Book (stand-alone)Technical bookГлобальная оценка лесных ресурсов 2015: Как меняются леса мира? Вторая редакция 2016Опираясь на как никогда ранее полные и надежные данные, охватывающие 234 страны и территории, «Глобальная оценка лесных ресурсов 2015» отражает обнадеживающие признаки улучшения управления лесами и замедления обезлесения во всем мире. Однако эти тенденции необходимо усилить, особенно в странах, которые пока еще отстают в достижении этих целей.
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Brochure, flyer, fact-sheetBrochureГлобальная оценка лесных ресурсов 2020 года
Основные выводы
2020Эта публикация содержит основные выводы Глобальной оценки лесных ресурсов 2020 года (ОЛР-2020). Данные в ОЛР-2020 были получены посредством прозрачного, прослеживаемого процесса отчетности и хорошо налаженной сети официально назначенных национальных корреспондентов. Информация, предоставленная FRA, дает исчерпывающую картину о лесах мира и о том, как меняется ресурс. Такая четкая глобальная картина поддерживает разработку разумной политики, практики и инвестиций, затрагивающих леса и лесное хозяйство.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.