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DocumentGuidelineГлобальная оценка лесных ресурсов ОЛР–2020 Руководство и спецификации
РАБОЧИЙ ДОКУМЕНТ ПО ОЦЕНКЕ ЛЕСНЫХ РЕСУРСОВ 189
2018Ever since its foundation, FAO has regularly collected, analysed, interpreted and disseminated information on the status and trends of the world’s forests resources through the Global Forest Resources Assessment (FRA). The scope, the methodology and the periodicity of the assessments have evolved over time to respond to changing information needs, to increase the level of participation of the countries, as well as to streamline and harmonize definitions and reporting in collaboration with other organizations and international reporting processes. Since FRA 2000, assessments have been conducted every five years. The work of preparation for FRA 2020 initiated with an internal evaluation of the FRA 2015 reporting process, followed by a user survey. The results of the internal evaluation and the feedbacks of a number of national correspondents and other FRA users that participated to the FRA 2015 survey, have helped the FRA secretariat to shape the scope and the reporting content of FRA 2020. These were then further defined in consultation with other teams of the FAO Forestry Department, the FRA Advisory Group, the Collaborative Forest Resources Questionnaire (CFRQ1) and the FAO/UNECE Team of Specialists on Sustainable Forest Management. -
Book (stand-alone)Technical bookГлобальная оценка лесных ресурсов 2015: Как меняются леса мира? Вторая редакция 2016Опираясь на как никогда ранее полные и надежные данные, охватывающие 234 страны и территории, «Глобальная оценка лесных ресурсов 2015» отражает обнадеживающие признаки улучшения управления лесами и замедления обезлесения во всем мире. Однако эти тенденции необходимо усилить, особенно в странах, которые пока еще отстают в достижении этих целей.
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Brochure, flyer, fact-sheetBrochureГлобальная оценка лесных ресурсов 2020 года
Основные выводы
2020Эта публикация содержит основные выводы Глобальной оценки лесных ресурсов 2020 года (ОЛР-2020). Данные в ОЛР-2020 были получены посредством прозрачного, прослеживаемого процесса отчетности и хорошо налаженной сети официально назначенных национальных корреспондентов. Информация, предоставленная FRA, дает исчерпывающую картину о лесах мира и о том, как меняется ресурс. Такая четкая глобальная картина поддерживает разработку разумной политики, практики и инвестиций, затрагивающих леса и лесное хозяйство.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestThe Future of Food
International Symposium, 10-11 June 2019
2019Also available in:
No results found.This 2-day symposium, organized by FAO on June 10-11, 2019, will bring together academics, researchers, policymakers, representatives from civil society and private sector, parliamentarians and government agencies to discuss these questions (and many more), and explore pathways to a sustainable future of food and healthy diets for all. Discussions will revolve around four main areas: 1.Research, Knowledge Gaps and Needs for Sustainable Food Systems and Healthy Diets 2.Governance of food systems for healthy diets 3.Building Consumer Confidence in Food Systems 4.Transforming Food Systems: What does it take? -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.