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Book (series)Papers presented at the Expert Consultation on Economic Incentives and Responsible Fisheries. Rome, Italy, 28 November - 1 December 2000. 2001
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No results found.This document contains the papers submitted by the FAO Secretariat and resource persons to the Expert Consultation on Economic Incentives and Responsible Fisheries, held in Rome, Italy, from 28 November to 1 December 2000. The papers comprise background information and discussion guidelines by the FAO Secretariat, a thorough and exhaustive review of the concepts that have been used to define fishery subsidies, a review of the published assessment of the public sector subsidies to the fishery sec tor and on their impact on trade of fish and fish products and fishery resource sustainability, and a review of methodologies used to assess trade-distorting impact of subsidies to the fishery sector. -
Book (series)Guide for identifying, assessing and reporting on subsidies in the fisheries sector 2004FAO Fisheries Technical Paper 438 consists of ten chapters and three appendixes.After a brief introduction to the background of the document, the Guide starts in chapter 2 by explaining to the reader how it should be used. In chapter 3, it discusses how to prepare for a study of fishery subsidies. Then, before getting into more detailed advice on the study itself, a discussion follows on “what is a fisheries subsidy?” and “what are the various categories of subsidies?” in chapters 4 and 5. This part of the document is directed at those who are not familiar with the issues surrounding subsidies in fisheries. Chapter 6 is the core of the Guide. Here the reader is exposed to the use of different assessment methods. The emphasis is on how to determine the government cost – or revenue – and the value to the industry of a subsidy. The value of a subsidy to the industry is reflected in costs and earnings it causes. Chapter 7 discusses the measurement of these factors in further detail. The fo llowing chapter deals with the relative importance of fishery subsidies and gives ideas with regard to how comparative analyses can be carried out. The final two chapters discuss reporting and also give a summary of the Guide. Appendixes I and II present respectively a Glossary and a review of other subsidy classifications. Appendix III lists additional examples of possible subsidies under different categories.
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Book (series)ÓæÒµ²¹ÌùµÄʶ±ð¡¢ÆÀ¹ÀºÍ±¨¸æר¼Ò×Éѯ±¨¸æ 2002Äê12ÔÂ3-6ÈÕ£¬ÂÞÂí 2002The Expert Consultation on Identifying, Assessing and Reporting on Subsidies in the Fishing Industry met at FAO Headquarters for four days starting 3 December 2002. The consultation reviewed an FAO guide for identifying, assessing and reporting on subsidies and concluded that with minor modifications the guide is ready for use. It recommended that FAO support Members in undertaking studies based on the guide. The experts considered it important that available methodologies be used to assess impa cts flowing from actions taken by recipient of subsidies on environment, trade, economic growth and social conditions. The consultation concluded that FAO should promote the development and use of appropriate models for the evaluation of impacts of subsidies through actual case studies.
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