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13 - Hydroponics systems for smallholder vegetable production









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    Book (stand-alone)
    Module 2: climate- smart hydroponic leafy vegetables
    Climate-smart Farmer Field School curriculum
    2024
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    The climate- smart FFS initiative for smallholder farmers in Jordan has been launched under the project Building Resilience to Cope with Climate Change in Jordan Through Improving Water Use Efficiency in the Agriculture Sector (BRCCJ). A suite of climate- smart FFS training materials has been developed for different crops, cropping systems, and climate- smart agriculture technologies. The curriculum has 6 modules, namely, Module 1: climate- smart integrated homestead gardening, Module 2: climate- smart hydroponic leafy vegetable production, Module 3: climate- smart integrated fruit orchards, Module 4: climate- smart high value vegetables agribusiness, Module 5: climate- smart rainfed wheat and barley, and Module 6: climate- smart livestock fodder bank. In support of the modules, catalogues for climate-smart agriculture technology have been developed to aid facilitators and farmer learning.In this module, several essential water-smart technologies that are instrumental in establishing and managing successful hydroponic leafy vegetables in the project areas in Jordan have been introduced, including the following technologies: deep water culture hydroponics, nutrient film technique vertical hydroponic tower system and the greenhouse optimized for hydroponic leafy vegetables.By promoting sustainable food production and enhancing climate resilience, this module offers a promising pathway towards adapting to climate change and water scarcity while achieving food security, livelihood improvements, and environmental sustainability in Jordan's agriculture sector.
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    Project
    Technical Assistance for Enhanced Maize and Vegetable Production in Support of Smallholder Farmers - TCP/SWA/3707 2022
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    In Eswatini, food and nutrition security is increasingly threatened by climate change and persistent pre and post harvest crop losses Climate variability exposes smallholder farmers and poor, rural populations to droughts and inconsistent rain patterns This further puts food production, including of horticultural crops that are important off season sources of food and income for many farmers in the country, at risk Several institutional efforts have been made to address the situation, including the prioritization of improved maize productivity and the strengthening of horticulture production and marketing There is a further need to invest in technologies that can help adapt to the effects of climate change, such as tunnels for vegetable production These technologies can reduce pests, diseases and crop losses and improve productivity and youth participation in agriculture, leading to income generation for smallholder farmers and enhanced food and nutrition security.
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    Project
    Enhancing the Production and Consumption of Safe and High-Quality Fruit and Vegetables - GCP/INT/005/ROK 2023
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    Food insecurity, poverty, and increasing climate shocks and stresses are persistent issues faced by the agricultural sector. As the world’s population is constantly growing, more innovative approaches and efforts are required to solve these issues, without placing additional pressure on the environment or depleting natural resources. Horticultural production systems integrating advanced technologies can provide an opportunity to grow a wide range of crops with high commercial and nutritional value. However, many developing countries have not as yet begun to apply such technologies to agriculture, or are at the initial stages of their application. Against this background, the project aimed to facilitate the process of promoting the production and consumption of safe and high quality fruit and vegetables at national and international level, in order to address the pressing issues mentioned above.

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