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Book (stand-alone)Technical reportEmergency and response to H5N1 highly pathogenic avian influenza in Central America, South America and the Caribbean
Regional technical report for the period October 2022 to September 2024
2025Also available in:
This report describes the health emergency caused by the first appearance and spread of HPAI subtype H5N1 in Central American, Caribbean and South American countries between October 2022 and September 2024, and presents the work carried out with the 15 countries that participated in FAO cooperation projects to support the prevention and control strategies implemented in the face of the entry of HPAI. It addresses the experience accumulated in critical aspects presented during the emergency, together with the challenges that arise for the prevention and mitigation of the risks of future incursions of highly pathogenic strains of HPAI in the region. -
Book (stand-alone)Technical bookGlobal strategy for the prevention and control of high pathogenicity avian influenza (2024–2033)
Achieving sustainable, resilient poultry production systems
2025Also available in:
No results found.In response to the escalating threat of high pathogenicity avian influenza (HPAI), the Food and Agriculture Organization of the United Nations (FAO) and the World Organisation for Animal Health (WOAH) have launched a revised global strategy for the prevention and control of HPAI (2024–2033) under the Global Framework for the Progressive Control of Transboundary Animal Diseases (GF-TADs). This updated strategy builds upon lessons from the 2008 framework and responds to new epidemiological challenges, including the widespread emergence and persistence of H5Nx viruses.Adopting a One Health approach, the strategy recognizes the interconnectedness of human, animal and environmental health. It aims to reduce the impact of HPAI on poultry while enhancing the resilience and sustainability of agrifood systems. By strengthening disease surveillance, improving biosecurity, and promoting science-driven interventions—including responsible vaccination and poultry sector transformation—the strategy seeks to prevent outbreaks, protect livelihoods, and minimize risks to public health.Multistakeholder collaboration is central to its implementation, with a strong emphasis on public–private partnerships to ensure effective implementation. Through continuous monitoring, evaluation, and adaptation, the strategy provides a flexible yet structured framework that enables countries to tailor prevention and control measures to their specific contexts. -
Journal, magazine, bulletinBulletin2016–2018 Spread of H5N8 highly pathogenic avian influenza (HPAI) in sub-Saharan Africa
Epidemiological and ecological observations
2018Also available in:
No results found.South Africa is experiencing an epidemic of H5N8 HPAI virus since 2017 in both domestic and wild birds. The document will assess the potential for the virus to persist in this ecosystem and potentially spread northwards with wild bird movement during the South African winter (i.e. June – September 2018).
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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