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Climate risk management for the roots and tubers sectors in Africa

FAO Agricultural Development Economics Policy Brief 23












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    Book (series)
    Access to markets for small actors in the roots and tubers sector. Tailored financial services and climate risk management tools to link small farmers to markets
    FAO Agricultural Development Economics Technical Study 5
    2019
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    The roots and tubers industry in sub-Saharan Africa has been growing steadily in recent years. Nevertheless, a series of challenges, including lack of access to finance and climate change related events, has prevented the majority of actors in these value chains, who are mainly small farmers and small processors, from taking advantage of such growth. In order to properly assess such challenges, the project “Strengthening linkages between small actors and buyers in the roots and tubers sector in Africa” conducted a series of studies to identify relevant gaps, constraints and opportunities to develop tailored financial products and risk management strategies for small farmers. The present publication provides a summary of the most important lessons learned, with the related policy recommendations.
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    Brochure, flyer, fact-sheet
    Strengthening linkages between small actors and buyers in the roots and tubers sector in Africa - Uganda 2019
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    Irish potato is one of the most important crops in Uganda, which is the third largest producer of potatoes in East Africa after Rwanda and Kenya. Small scale farmers and food enterprises though strong contenders for regional and domestic market opportunities have difficulties entering the value chain. To unleash their potential, the Roots and Tubers project sought to: (i) increase and intensify sustainable market-led production and (ii) strengthen farmers’ cooperatives; (iii) improve access to climate change risk management tools and access to finance; and (iv) develop business models throughout the value chain in which farmers and enterprises play a key role.
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    Book (stand-alone)
    Roots, tubers, plantains and bananas in animal feeding 1992
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