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Guide : Preventing post-harvest losses in the apple supply chain in Lebanon











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    Brochure, flyer, fact-sheet
    Prevention of apples' post harvest losses in Lebanon 2017
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    This brochure can be used by: farmers, dealers, wholesale and retail managers, packing house and cold storage operators, to help improve their practices at pre-harvest, harvest and post-harvest levels to reduce losses in the Lebanese apple supply chain.
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    Brochure, flyer, fact-sheet
    Policy measures for managing quality and reducing post-harvest losses in fresh produce supply chains in South Asian Countries 2017
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    Smallholders and traders are key stakeholders in fruit and vegetable supply chains supplying local mass markets across South Asian countries. Training these stakeholders and introducing simple technical innovations into these supply chains can dramatically improve the quality and shelf-life of fresh produce and reduce losses, thereby generating economic benefits for producers, supply chain stakeholders and consumers as well as improving nutrition. Consequently, greater support is called for to a ddress the challenges faced in traditional supply chains. This policy brief aims to provide information on applying the principles of post-harvest management of fruit and vegetable supply chains for quality and safety assurance handling practice along with simple technologies were piloted with stakeholders in traditional fruits and vegetables in South Asian Association for Regional Cooperation (SAARC) Countries.
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    Booklet
    Accelerated vocational training in agriculture curriculum of module on apple harvest and post-harvest practices 2021
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    This curriculum was prepared under the project "Upgrading the Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET". In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD and according to Ibrahim Al-Hariri and Dr. Hussein Hassan. (2018). A guide to reducing post-harvest food losses in the apple production chain in Lebanon. Beirut: Food and Agriculture Organization of the United Nations (FAO) and the Lebanese Ministry of Agriculture. This curriculum aims to train young people and familiarize them with areas related to the operations of harvesting and post-harvesting of apples through its application in technical and vocational training and education for the age group of 14-25 years. At the end of this training, the trainee will be able to familiarize himself with the apple harvesting process, learn about the methods of transporting, packing, and cooling the apple product, in addition to practices done to reduce the causes of food losses in the apple production chain.

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