Year of publication 2021

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Place of publication Rome, Italy ;

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Pages 67 p.

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Author LeBlanc, C., Keats, S., Kissick, C.

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Publisher FAO and GAIN ;

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Product type Book (stand-alone)

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ISBN 978-92-5-133429-4

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Edition 1

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Synopsis (short abstract) This paper, STEP 3, is the third of three background papers produced to inform the ‘Everyone Around the Table: FAO/GAIN Roundtable with Private Sector on Healthy Diets’ series of virtual roundtables which took place in July 2020. As in STEP 1 and STEP 2, the topics covered are relevant to all regions, but where possible a greater focus has been given to low- and middle-income countries. Small and medium enterprises (SMEs) are again a focus, given their role in the food systems of these regions (see STEP 1 for more detail), including their common presence in the food environments of many people living in poverty. STEP 3 (this paper) looks more closely at what it means to go to scale with healthy diets and better nutrition, providing examples and reflections for all stakeholders to consider.

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Cite this content as:

https://doi.org/10.4060/cb1421en

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Language English

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