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BookletCorporate general interestCountry gender spotlight – Kyrgyzstan 2023
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No results found.The Country gender spotlight Kyrgyzstan, is part of a series that puts a spotlight on countries, showcasing examples of initiatives that have improved the lives of rural people and empowered rural women. It highlights some of the good practices the Food and Agriculture Organization of the United Nations (FAO) has carried out with the Government of Kyrgyzstan and other partners, to promote gender equality and build the resilience and economic empowerment of rural women. Some of the initiatives include building skills and knowledge for income generation, increasing women’s decision-making power and more. These examples show how FAO is working with rural women and men to boost agricultural production, improve their livelihoods and secure their nutritional and food security. -
BookletCorporate general interestCountry gender spotlight – Guatemala 2023
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The Country gender spotlight Guatemala, is part of a series that puts a spotlight on countries, showcasing examples of initiatives that have improved the lives of rural people and empowered rural women. It highlights some of the good practices the Food and Agriculture Organization of the United Nations (FAO) has carried out with the Government of Guatemala and other partners, to promote gender equality and build the resilience and economic empowerment of rural women. Some of the initiatives include building skills and knowledge for income generation, reduction of women’s work burden and more. These examples show how FAO is working with rural women and men to boost agricultural production, improve their livelihoods and secure their nutritional and food security. -
BookletCorporate general interestCountry gender spotlight – Pakistan 2023
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No results found.The Country gender spotlight Pakistan, is part of a series that puts a spotlight on countries, showcasing examples of initiatives that have improved the lives of rural people and empowered rural women. It highlights some of the good practices the Food and Agriculture Organization (FAO) has carried out with the Government of Pakistan and other partners, to promote gender equality and build the resilience and economic empowerment of rural women. Some of the initiatives include building skills and knowledge for income generation, improving women’s access to land and more. These examples show how FAO is working with rural women and men to boost agricultural production, improve their livelihoods and secure their nutritional and food security.
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Book (series)Technical studyAssessment and management of biotoxin risks in bivalve molluscs 2011
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No results found.Biotoxins produced by certain algal species can be accumulated by bivalve molluscs. This constitutes one of the major public health risks that need to be managed during shellfish production. With a view to aiding risk assessment, monitoring and surveillance programmes, this paper provides a range of information about the various biotoxins globally recorded in shellfish: levels detected, toxicological data, methods of analysis for detection and quantification of toxins, and the risk assessment ap proach for public health management. The complex chemical nature of the toxins, along with several analogues, hampers the development and validation of methods for their detection, for the evaluation of their toxicity and for the development of limits for shellfish safety management. This paper also illustrates the approach taken by the Codex Alimentarius Commission in developing guidelines for bivalve shellfish safety management and for establishing Codex standards for live and raw bivalve moll uscs. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
MeetingMeeting documentBrief review of Japanese longline fishery and its albacore catch in the Indian Ocean. 2013
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