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ArticleJournal articleVulnerability assessment of Ukrainian forests to climate change as the base of nature-based solutions for mitigation and adaptation
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.A wide range of climatic conditions in Ukraine causes significant regional differences in the vulnerability of forests to climate change. The mitigation/adaptation strategy should be based on assessments of their vulnerability at the regional level. Phytoindication model by prof. Y.P. Didukh (1994) was used to assess forest vulnerability. The model gives a quantitative estimation of climate as one of major environmental factors affecting the distribution, condition and productivity of vegetation on the base of climate-related indicators – continentality, humidity and frost. For these indicators climate suitability scales were calculated. Modeling was carried out for main forest species: Pinus sylvestris L., Quercus robur L., Fagus sylvatica L., Picea abies (L.) H.Karst, Betula pendula Roth., Alnus glutinosa (L.) Gaertn. and Robinia pseudoacacia L. Climate projections based on the Euro CORDEX time series (up to 2100) and 2 scenarios of the Representative Concentration Pathways (RCP 4.5, RCP 8.5) were used. By means of Q-GIS the maps containing zones of suitability to climate for each of studied species were created for current climate conditions and future time series. The directions for strengthening the mitigation and adaptive capacity of forests are considered. The mainstream for nature-based solutions is adaptive sustainable forest management, which provides: 1)optimization of land use structure and increasing the forested area; 2) development and implementation of a national forestry program considering the priorities of climate change and low-carbon development; 3) using wood to substitute greenhouse gas intensive-materials and fossil fuels; 4) best forestry practices through the introduction of modern Climate Smart Forestry principles. Keywords: RCP 4.5, RCP 8.5, Euro CORDEX, climate trends, adaptive forest management ID: 3487120 -
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MeetingMeeting documentCOFO 25 (English) - Item 6 Forests: Nature-based Solutions for Climate Change 2020
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
Book (stand-alone)Technical bookLivestock and Landscapes
Factsheet
2013Twenty-six percent of the planet's ice-free land is used for livestock grazing and 33 percent of croplands are used for livestock feed production. Livestock contribute to seven percent of the total greenhouse gas emissions through enteric fermentation and manure. In developed countries, 90 percent of cattle belong to six breed and 20 percent of livestock breeds are at risk of extinction. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.