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BookletCorporate general interestJP RWEE Good Practices, Phase 1 - Joint Programme: Accelerating Progress towards Rural Women’s Economic Empowerment 2022
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No results found.Under the first phase of the programme, a number of methodologies and approaches were piloted which contributed to establishing the Joint Programme ‘Accelerating Progress Towards Rural Women’s Economic Empowerment’ (JP RWEE) as a well proven model for rural women’s economic empowerment. This booklet shares selected good practices from each of the phase one countries on a number of thematic areas of intervention, including climate smart agriculture, nutrition, women’s entrepreneurship, gender transformative approaches and gender responsive policy. • Niger: Improving Nutrition through Community Engagement • Nepal: Transforming Gender Norms through the Gender Action Learning System • Rwanda: Supporting the Role of Households in Gender Equitable Rural Development • Kyrgyzstan: Promoting Innovation in Rural Women’s Entrepreneurship • Liberia: Private Sector Partnership for Women’s Financial Inclusion • Ethiopia: Partnering for Gender Responsive Climate Smart Agriculture • Guatemala: Developing Gender Responsive Rural Agricultural Services -
Brochure, flyer, fact-sheetBrochureJoint Programme - Accelerating Progress towards the Economic Empowerment of Rural Women 2023The RWEE Project is based on specific benificiaries needs in Tunisia, which is the first country selected in the NENA region. This project is extended to five years (2022–2027) and takes into consideration the specific context of Tunisia across two governorates: Kairouan and Jendouba. The RWEE project reaches 3 000 beneficiaries and includes 14 400 household members. The programme will target 2 220 women and 780 men as direct beneficiaries. This programme is considered an example of four UN System agencies (FAO, PAM, IFAD, UN WOMEN) successfully coordinating for more added value in the implementation of project activities.
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Policy briefPolicy briefSeizing the opportunities of the African Continental Free Trade Area for the economic empowerment of women in agriculture 2021
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The links between gender, trade, agriculture, and food security are inherently complex and difficult to generalize. It is therefore vital that the operationalization of the African Continental Free Trade Area (AfCFTA) agreement ensures that future trade practices and regulations promote gender equality and the empowerment of women and girls in the African continent, especially in supporting women to seize the new opportunities created by the AfCFTA in agriculture.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.