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DocumentOther documentReport of the 19th APPPC regional workshop on review of draft ISPMS
10-14 September, 2018 Seoul, Republic of Korea
2018Also available in:
No results found.The meeting examined comments on the four draft standards out for consultation for the first time: Authorization of entities to perform phytosanitary actions (2014-002); Revision of ISPM 8 determination of pest status in an area (2009-005); Requirements for the use of modified atmosphere treatments as a phytosanitary measure (2014-006); and Amendments to ISPM 5 (Glossary of phytosanitary terms) (1994-001) and the two out for consultation for the second time: Requirements for the use of fumigation treatments as a phytosanitary measure and Amendments to ISPM 5 (2017): Glossary of phytosanitary terms. -
MeetingMeeting documentConcept note for the Asia and Pacific Plant Protection Commission 19th Regional workshop on review of draft ISPMs
10-14 September 2018, Seoul, Republic of Korea
2018Also available in:
No results found.The Workshop will review International Standards for Phytosanitary Measures (ISPMs). -
DocumentOther documentSummary report of the 19th APPPC regional workshop on review of draft ISPMS
10-14 September, 2018 Seoul, Republic of Korea
2018Also available in:
No results found.This is a very brief summary of the longer report on the workshop. The meeting examined comments on the four draft standards out for consultation for the first time: Authorization of entities to perform phytosanitary actions (2014-002); Revision of ISPM 8 determination of pest status in an area (2009-005); Requirements for the use of modified atmosphere treatments as a phytosanitary measure (2014-006); and Amendments to ISPM 5 (Glossary of phytosanitary terms) (1994-001) and the two out for consultation for the second time: Requirements for the use of fumigation treatments as a phytosanitary measure and Amendments to ISPM 5 (2017): Glossary of phytosanitary terms.
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DocumentOther document中国水产品市场价格报告 2019
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No results found.The FAO GLOBEFISH Chinese Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
Book (series)FlagshipThe State of the World's Land and Water Resources for Food and Agriculture (SOLAW)
Managing systems at risk
2011This edition of The State of the World’s Land and Water Resources for Food and Agriculture presents objective and comprehensive information and analyses on the current state, trends and challenges facing two of the most important agricultural production factors: land and water. Land and water resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as d egradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world. Current projections indicate that world population will increase from 6.9 billion people today to 9.1 billion in 2050. In addition, economic progress, notably in the emerging countries, translates into increased demand for food and diversified diets. World food demand will surge as a result, and it is projected that food production will increase by 70 percent in t he world and by 100 percent in the developing countries. Yet both land and water resources, the basis of our food production, are finite and already under heavy stress, and future agricultural production will need to be more productive and more sustainable at the same time.