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ProjectFactsheetAppui à l’élaboration d’une Stratégie nationale de mécanisation Agricole au Tchad - TCP/CHD/3602 2020
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No results found.L’amélioration de la production et de la productivité agricole constitue un véritable enjeu au Tchad pour combattre l’insécurité alimentaire qui sévit dans le pays. Les pouvoirs publics ont lancé un grand chantier de développement de la mécanisation agricole, notamment à travers la création d’une unité de montage des tracteurs agricoles et le lancement de l’opération labour au profit des paysans. Malgré ces efforts, le niveau d’équipement des exploitations agricoles reste encore en deçà des potentialités du pays. Face à cette situation, le Gouvernement a sollicité l’appui de la FAO pour formuler une stratégie nationale de mécanisation agricole impliquant le secteur privé, les organisations professionnelles ainsi que d’autres opérateurs. -
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Brochure, flyer, fact-sheetBrochureMécanisation agricole - Les technologies et pratiques adaptées aux besoins des petits producteurs agricoles – TECA 2019
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Les technologies et pratiques adaptées aux besoins des petits producteurs agricoles – TECA, est une plateforme en ligne de la FAO pour l’échange et le partage de technologies et de pratiques agricoles pour les petits exploitants et les producteurs. La plateforme facilite le processus de transformation dans les zones rurales, en mettant des technologies pertinentes et innovantes à la disposition des agriculteurs sur le terrain. Ce faisant, TECA améliore davantage l’accès aux connaissances des petits producteurs des zones rurales, en renforçant leur capacité à innover, contribuant à la réalisation des objectifs de développement durable (ODD). Le Salon international de l’agriculture et des ressources animales (SARA) 2019 – « L’agriculture intelligente et innovations technologiques », se tiendra à Abidjan du 22 novembre au 1 décembre 2019. En collaboration avec le bureau national de la FAO, TECA participera au salon, démontrant ses capacités de promouvoir un large éventail d'innovations réussies des technologies et pratiques agricoles des agriculteurs qui répondent aux défis des petits exploitants agricoles, afin d'illustrer comment le partage des connaissances peut libérer l'innovation tout au long du processus agricole. L’affiche de TECA fera mieux connaître la plateforme FAO-TECA dans le but de faciliter l’accès à ses pratiques et technologies, de les partager et de combler les lacunes en aidant ses partenaires à nouer des rapports avec les petits producteurs.
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Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.