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Hire Services as a Business Enterprise

A Training Manual for Small-Scale Mechanization Service Providers












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    Brochure, flyer, fact-sheet
    Brochure
    Small-scale agricultural mechanization hire services as a business enterprise 2021
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    This fact sheet describes the course that aims to present the provision of farm mechanization services as a viable business opportunity, in an environmentally sensitive responsible way. It introduces the benefits of mechanization for smallholder farmers, the role of hire services in farm mechanization and the characteristics of a hire service business, in the context of sustainable crop production and with a focus on Conservation Agriculture (CA).
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    Brochure, flyer, fact-sheet
    Brochure
    Managing a hire service as a business 2021
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    This fact sheet describes the course that analyses the areas of diagnosis, planning, organization, leadership and control needed to manage a mechanization hire service business in an environmentally friendly way. The course covers the concepts of entrepreneurship and management, as well as organization, operations, and the correct financial management of the mechanization hire service business.
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    Book (stand-alone)
    Technical book
    Upgrading business models for nutritious foods – A training package for small and medium enterprises
    Facilitator guide
    2025
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    Improving the availability, affordability, and convenience of nutritious foods is at the heart of FAO's efforts to transform agrifood systems in support of human and planetary health. As main food suppliers, agrifood small and medium enterprises (SMEs) play a critical role in this endeavor. This training package spans across range of topics - from healthy diets to food safety management, from foods processing and its impact on nutrition, to marketing and agribusiness management - to support agrifood SMEs to integrate a “nutrition perspective” in their business models and practices. The present facilitator guide is the entry point to the training package and includes a set of handouts, and links to two questionnaires to tailor the program to participants needs, and ten PowerPoint presentations to be used in training sessions for agrifood SMEs.

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